Air Fryer Cinnamon Sugar Twists with Cream Cheese Dip Recipe

Air Fryer Cinnamon Sugar Twists with Cream Cheese Dip are a wonderfully irresistible and delightfully simple treat that you can whip up at home in no time. Imagine pillowy-soft, golden twists cloaked in cinnamon-sugar, dunked into a cloud-like cream cheese dip—every bite deliver sweet, buttery magic with a gentle crunch. Whether you’re entertaining, need an after-school snack, or want an easy dessert for family night, this recipe delivers both comfort and wow-factor, making it a true favorite for all ages.

Ingredients You’ll Need

The magic behind Air Fryer Cinnamon Sugar Twists with Cream Cheese Dip is in its straightforward lineup of ingredients. Each one is carefully chosen for the way it enhances the flavor, texture, or visual appeal of these delightful twists—nothing fancy required, just pantry staples that transform into something extraordinary.

• Frozen dinner roll balls: The foundation for your twists, these create a soft, pillowy interior and crisp golden exterior.
• Canola oil: Brushed on the dough, this oil helps give the twists an even, golden-brown crisp and lovely sheen.
• Sugar: Lends that quintessential sweetness and provides the perfect surface for cinnamon to cling to.
• Cinnamon: Warm spice that pairs beautifully with sugar for that classic, nostalgic flavor.
• Salted butter: Melted butter boosts richness and helps the cinnamon sugar coat every nook and cranny.
• Cream cheese: The star of the dip—creamy, slightly tangy, and balancing out all the sweetness.
• Vanilla extract: Adds depth and a delightful aroma in the cream cheese dip.
• Powdered sugar: Blends easily into the dip for silky smoothness and just the right sweetness.
• Milk: Loosens the dip to a dreamy, dippable consistency.

How to Make Air Fryer Cinnamon Sugar Twists with Cream Cheese Dip

Step 1: Divide and Shape the Dough

Start by taking each thawed frozen dinner roll ball and cutting it in half—you’ll end up with 24 equal portions. Roll each piece into a skinny, 6-inch snake. Now comes the fun part: grab both ends and twist them at the same time, letting the dough wind up beautifully. Pinch the ends together and tuck the thinnest part underneath so your twists hold their shape.

Step 2: Arrange and Oil the Twists

Set your shaped twists at least an inch apart in the air fryer basket—this gives them space to puff up and turn perfectly golden. Generously brush both sides of each twist with canola oil for that irresistible crunch and shine.

Step 3: Let the Dough Puff Up

Loosely cover the twists in the basket with plastic wrap and let them rest at room temperature for about 15 minutes. This quick puff gives them a soft interior. Continue prepping any remaining twists and let them rise on a baking sheet, also covered until you’re ready to cook.

Step 4: Air Fry the Twists

Preheat your air fryer to 375°F. Meanwhile, whisk together the cinnamon and sugar in a large bowl—a classic combo that makes these twists unforgettable. Air fry your first batch for 7 minutes, then check for browning. If they need a little more color, brush with more oil, flip them, and cook another 4 or 5 minutes until gorgeously golden.

Step 5: Prep the Cream Cheese Dip

While your twists are getting their golden tan, it’s time to whip up the cream cheese dip. Beat the room-temperature cream cheese and vanilla extract on low until smooth and dreamy. Gradually add powdered sugar and mix until combined, then slowly drizzle in milk until you have a thick, drizzly dip—the kind that gently clings to each twist.

Step 6: Coat with Cinnamon Sugar

Once your twists are fully baked, toss them in melted butter or brush them all over. Then immediately coat (or roll) them in cinnamon sugar so it sticks perfectly while the twists are still warm. This coating is what makes Air Fryer Cinnamon Sugar Twists with Cream Cheese Dip truly addictive!

Step 7: Serve and Dip!

Crisp, sugary, and still warm, serve your finished twists right away with a generous bowl of cream cheese dip. Watch them disappear instantly—they’re just too good to resist!

How to Serve Air Fryer Cinnamon Sugar Twists with Cream Cheese Dip

Garnishes

You can keep it simple with the cinnamon-sugar coating, but for an extra touch, sprinkle a little extra powdered sugar over the platter or add a bit of orange zest to the dip for brightness. Even a few fresh berries or mint leaves can elevate the whole presentation—and who can resist a little drizzle of honey if you’re feeling truly decadent?

Side Dishes

Pair Air Fryer Cinnamon Sugar Twists with Cream Cheese Dip with a big pot of cocoa, a creamy chai latte, or a scoop of vanilla bean ice cream for a cool counterpoint. These twists also shine next to a fresh fruit salad, or as a sweet addition to a brunch spread of egg dishes and savory bites.

Creative Ways to Present

Want to impress? Stack the twists in a spiral on a cake stand with the cream cheese dip in the center, or serve them in mason jars for a whimsical grab-and-go twist bar. You can even line them up on a long board with multiple dips—think chocolate hazelnut, caramel, or fruit preserves—for a DIY dessert platter that gets people talking.

Make Ahead and Storage

Storing Leftovers

If you somehow have any of these heavenly twists left, simply pop them in an airtight container once they’re fully cooled. Store at room temperature for up to two days—the sugar coating keeps them fresh and soft, ready for your next sweet craving.

Freezing

To freeze Air Fryer Cinnamon Sugar Twists with Cream Cheese Dip, wrap each fully cooled twist individually in plastic wrap or wax paper, then drop into a freezer bag. They’ll stay their best for up to a month. Freeze the cream cheese dip separately in a small airtight container.

Reheating

For that just-baked taste, reheat twists in the air fryer at 325°F for about 3-4 minutes straight from the freezer or 1-2 minutes if thawed. The dip can be gently rewarmed in the microwave or on the stove, stirring until smooth.

FAQs

Can I use homemade dough instead of frozen dinner rolls?

Absolutely! If you have a favorite yeasted sweet dough, you can substitute it for the frozen rolls—just follow the same rolling, twisting, and puffing steps for delicious results.

Can I make the cream cheese dip ahead of time?

Yes, the cream cheese dip for Air Fryer Cinnamon Sugar Twists with Cream Cheese Dip can be made up to two days ahead. Keep it in a covered container in the fridge, and let it come to room temperature before serving for the creamiest texture.

What if I don’t have an air fryer?

No worries! These twists can be baked in a conventional oven at 375°F on a parchment-lined baking sheet, though you may need to adjust baking times slightly—start checking at about 10 minutes.

Can I use different spices or sugars?

Of course! You can swap in pumpkin pie spice or cardamom for a seasonal twist, or try brown sugar for a deeper caramel-like flavor. Just keep the cinnamon-sugar coating generous for that classic crunch.

Are these twists suitable for making with kids?

Definitely! Rolling, twisting, and coating these treats is fun for little hands, and the end result is kid-approved. Just be sure an adult handles the air fryer step for safety.

Final Thoughts

Once you try Air Fryer Cinnamon Sugar Twists with Cream Cheese Dip, you’ll understand why they never last long on the table. This recipe is pure joy to make, serve, and devour—an instant classic for home bakers and busy families alike. Don’t wait for a special occasion—treat yourself and your favorite people to these warm, sweet, cinnamon-kissed delights today!

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