Air Fryer Baklava Granola Recipe

Introduction

This Air Fryer Baklava Granola is a deliciously crunchy and fragrant twist on classic granola, inspired by the flavors of baklava. With toasted nuts, honey, and warm cinnamon, it’s a perfect snack or topping for yogurt and desserts.

Ingredients

• 1 cup old-fashioned oats
• 1/2 cup chopped raw walnuts
• 1/3 cup honey
• 3 tablespoons coconut oil, melted
• 1 teaspoon ground cinnamon
• 1/2 teaspoon kosher salt
• 1 cup chopped roasted pistachios, divided

Instructions

1. Step 1: In a large bowl, combine the oats, walnuts, honey, melted coconut oil, cinnamon, salt, and 3/4 cup of the chopped pistachios. Mix well to evenly coat the oats and nuts.
2. Step 2: Line your air fryer basket with a small piece of parchment paper, leaving some of the vent holes uncovered to allow air circulation. Alternatively, you can use an air fryer basket liner. Spread the oat mixture in a single, even layer.
3. Step 3: Cook the granola in the air fryer at 325°F, stirring halfway through the cooking time. Continue cooking until the mixture is a deep golden brown and fragrant, about 15 to 18 minutes.
4. Step 4: Remove the basket and stir in the remaining 1/4 cup of chopped pistachios. Let the granola cool inside the air fryer for 15 to 20 minutes—it will harden as it cools.
5. Step 5: Once cool, break the granola into small clusters. Store in an airtight container for up to 2 weeks.

Tips & Variations

• For a sweeter touch, drizzle additional honey over the granola before serving.
• Swap walnuts for almonds or pecans if preferred.
• Add a teaspoon of vanilla extract to the mix for extra depth of flavor.
• If you don’t have an air fryer, you can bake the granola in a 325°F oven, stirring every 7 minutes until golden, about 15-18 minutes total.

Storage

Store the cooled granola in an airtight container at room temperature for up to two weeks. To keep it fresh and crunchy longer, you can refrigerate it. If the granola softens, simply toast it briefly in a dry pan or oven before serving to restore its crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use roasted nuts instead of raw?

Yes, using roasted nuts will add a deeper flavor, but be sure to adjust cooking time as they may toast more quickly and risk burning.

Is this granola gluten-free?

Yes, if you use certified gluten-free oats, this recipe is gluten-free. Always check your ingredient labels if you have dietary restrictions.

Air Fryer Baklava Granola Recipe

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4.5 from 150 reviews

This Air Fryer Baklava Granola is a crunchy, sweet, and nutty treat inspired by the classic baklava dessert. Made with oats, chopped walnuts, roasted pistachios, honey, and warm cinnamon, this granola is air-fried to golden perfection for a fragrant and delicious snack that can be stored for up to two weeks.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 15 to 18 minutes
• Total Time: 25 to 28 minutes
• Yield: About 2 cups 1x
• Category: Granola
• Method: Air Frying
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 1 cup old-fashioned oats
• 1/2 cup chopped raw walnuts
• 1 teaspoon ground cinnamon
• 1/2 teaspoon kosher salt
• 1 cup chopped roasted pistachios, divided

Wet Ingredients

• 1/3 cup honey
• 3 tablespoons coconut oil, melted

Instructions

1. Combine Ingredients: In a large bowl, mix together the old-fashioned oats, chopped raw walnuts, honey, melted coconut oil, ground cinnamon, kosher salt, and 3/4 cup of the chopped roasted pistachios until well combined.
2. Prepare Air Fryer Basket: Line the air fryer basket with a small piece of parchment paper, making sure to leave some vent holes exposed for proper air circulation. Alternatively, an air fryer basket liner can be used.
3. Air Fry the Granola: Spread the oat mixture in a single layer in the lined air fryer basket. Cook at 325°F, stirring halfway through the cooking time, until the granola turns a deep golden brown and becomes fragrant, approximately 15 to 18 minutes.
4. Add Remaining Nuts and Cool: Remove the granola from the air fryer and stir in the remaining 1/4 cup chopped roasted pistachios. Allow it to cool in the air fryer basket for 15 to 20 minutes; the granola will harden as it cools.
5. Store: Break the granola into small pieces and transfer to an airtight container. Store at room temperature for up to 2 weeks.

Notes

• Using parchment paper or a basket liner helps prevent sticking and makes cleanup easier.
• You can adjust the honey to your preferred sweetness level.
• Feel free to substitute or add other nuts like almonds or pecans to customize the flavor.
• Ensure to stir the granola halfway through cooking to promote even browning and prevent burning.
• Letting the granola cool completely is key to achieving the desired crunchy texture.

Keywords: baklava granola, air fryer granola, homemade granola, cinnamon granola, nutty granola, healthy snack