If you’re craving a breakfast that tastes like dessert but still keeps your mornings on the wholesome side, Strawberry Cheesecake Overnight Oats is the answer. Creamy, fruity, and lightly tangy, this easy make-ahead meal delivers all the classic flavors of a rich strawberry cheesecake layered into every spoonful of soft oats. Whether you need a grab-and-go option or want to treat yourself to a cozy brunch, this recipe brings together the best of both worlds with a minimal effort that pays off in big, fresh flavor.

Strawberry Cheesecake Overnight Oats Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed how a handful of pantry staples transform into an indulgent, satisfying breakfast! Each ingredient in Strawberry Cheesecake Overnight Oats brings something unique to the table, from creaminess to vibrant color.

Vanilla Yogurt: Adds a rich, tangy base and the lovely warmth of vanilla. Opt for full-fat for the creamiest texture.
Cream Cheese (softened): The secret to that classic cheesecake flavor! Softened cream cheese blends seamlessly and adds luscious body.
Milk of Choice: This is what plumps up the oats, so choose whatever you love—almond, oat, or dairy all work wonderfully.
Honey: Natural sweetness ties everything together and brings out the fruity notes. Adjust to taste if you prefer it sweeter or lighter.
Vanilla Extract: Just a touch for that unmistakable cheesecake aroma and flavor depth.
Old-Fashioned Oats: These give the overnight oats their perfect texture—soft but not mushy. Instant oats won’t hold up as well.
Fresh Strawberries (hulled and chopped): Bright, juicy, and loaded with color. Don’t skip the fresh berries—they make all the difference!
Strawberry Preserve: Swirling this in adds layers of sweet, jammy strawberry flavor, just like the fruit syrup topping on true cheesecake.

How to Make Strawberry Cheesecake Overnight Oats

Step 1: Whisk Together the Creamy Base

Start by grabbing a good-sized mixing bowl. Combine your vanilla yogurt, softened cream cheese, milk of your choice, honey, and vanilla extract. The key here is to whisk until everything is beautifully smooth—no lumps allowed! This step is where all that dreamy cheesecake flavor comes to life.

Step 2: Fold in the Oats

Gently stir your old-fashioned oats into the creamy mixture. Make sure every oat is coated, so they absorb all that goodness overnight. This mixture will look a little runny at first, but don’t worry—it thickens up perfectly as it rests.

Step 3: Chill and Thicken

Pop your bowl in the refrigerator for at least two hours, but overnight is ideal. Giving the oats time to sit lets them soften and soak up all the flavors. You’ll wake up to a thick, rich, scoopable oat mixture that just begs to be layered.

Step 4: Assemble Your Jars

Divide the oat mixture evenly into four jars or containers. Now the fun part: add a layer of fresh strawberries and a generous tablespoon of strawberry preserve to each jar. If you want extra decadence, repeat the layers until all ingredients are used up. The result is a stunning parfait worthy of any brunch table!

How to Serve Strawberry Cheesecake Overnight Oats

Garnishes

Take things up a notch by finishing each jar with a sprinkle of crushed graham crackers, a few extra strawberry slices, or even a dollop of whipped cream. A couple of mint leaves add color and a subtle hint of freshness, making your Strawberry Cheesecake Overnight Oats look and taste straight out of a café display.

Side Dishes

While these oats are plenty satisfying on their own, they pair beautifully with a side of crisp bacon for the savory-sweet combo lovers. Or, keep things light with a small bowl of mixed fruit or a handful of toasted almonds for crunch.

Creative Ways to Present

For a fun twist, serve your Strawberry Cheesecake Overnight Oats in clear glasses or parfait cups to show off the gorgeous layers. Hosting a brunch? Make a toppings bar with chopped nuts, coconut flakes, and extra jam—let everyone build their own dream breakfast!

Make Ahead and Storage

Storing Leftovers

Seal your assembled jars tightly and keep them in the fridge. Strawberry Cheesecake Overnight Oats keep well for up to four days, making them a perfect meal prep breakfast for the week ahead. The texture stays creamy, and the flavors meld even more over time.

Freezing

While you can technically freeze overnight oats, the texture does get softer once thawed and the strawberries may break down. If you want to freeze, skip the fresh berries and add them fresh after thawing for the best experience.

Reheating

These overnight oats are designed to be eaten cold (just like cheesecake), but if you prefer them warm, microwave a single jar for about 30 seconds to take the chill off. Give it a good stir, and you’ll have a cozy, pudding-like breakfast.

FAQs

Can I use Greek yogurt instead of regular vanilla yogurt?

Absolutely! Greek yogurt will make your Strawberry Cheesecake Overnight Oats even thicker and creamier. If you opt for plain Greek yogurt, you might want to add an extra splash of honey or vanilla for sweetness.

Do I have to use fresh strawberries?

Fresh strawberries give the best texture and juiciness, but in a pinch, thawed frozen strawberries work too—just drain any excess liquid before adding them to your jars.

Can I make this recipe dairy-free?

Yes! Use a plant-based yogurt, dairy-free cream cheese, and your favorite non-dairy milk. The Strawberry Cheesecake Overnight Oats will still be ultra creamy and flavorful with just a hint of tang.

Is it okay to use instant oats?

Old-fashioned oats are ideal for this recipe since they hold up overnight and provide that irresistible bite. Instant oats can turn mushy, but if it’s all you have, reduce the refrigeration time to just a couple of hours and check the texture.

Can I reduce the sweetness?

Of course! Simply use less honey or skip the strawberry preserve layer for a less sweet version. You can always add extra sweetness in the morning if you crave it, but it’s easier to adjust up than down.

Final Thoughts

If you’ve ever wished your breakfast could double as dessert, Strawberry Cheesecake Overnight Oats is the dream come true. It’s make-ahead magic that tastes like you spent all morning fussing in the kitchen. Give it a try—you’re just one bowl (and a little chill time) away from falling in love with breakfast all over again!