5-Minute Raw Carrot Salad Recipe
This 5-Minute Raw Carrot Salad is a fresh, vibrant, and easy-to-make dish combining crisp carrot ribbons with a tangy, slightly sweet dressing. Perfect as a light side or a healthy snack, this salad features simple ingredients like apple cider vinegar, lime juice, raw honey, and olive oil, enhanced with sesame seeds and fresh cilantro for added texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dressing
- 1 tablespoon apple cider vinegar
- 1 tablespoon lime juice
- 1 tablespoon raw honey
- ½ teaspoon flaky sea salt
- 3 tablespoons olive oil
Salad
- 2 large carrots, peeled (organic preferred)
- ¼ bunch cilantro leaves
- 1 teaspoon sesame seeds
- 1 pinch flaky sea salt (for garnish)
Instructions
- Make the Dressing: In a clean mason jar, combine the apple cider vinegar, lime juice, raw honey, flaky sea salt, and olive oil. Secure the lid tightly and shake vigorously until all ingredients are well blended. Set the dressing aside to let the flavors meld.
- Prepare the Carrots: Peel the carrots using a vegetable peeler. Then, create thin carrot ribbons by continuing to peel along the length of the carrots. Optionally, place the carrot ribbons in an ice bath for a few minutes to help them curl into attractive tendrils.
- Toss the Salad: In a mixing bowl, combine the carrot ribbons, fresh cilantro leaves, and sesame seeds. Pour the dressing over the salad and toss gently to ensure everything is evenly coated. Taste and adjust seasoning as needed by adding more flaky sea salt if desired.
- Serve: Transfer the salad to a serving platter and sprinkle a final pinch of flaky sea salt on top for added texture and flavor. Serve immediately for the best freshness and crunch.
Notes
- Using organic carrots ensures you get the freshest and most flavorful salad.
- If you prefer a less sweet dressing, reduce the amount of raw honey or omit it entirely.
- The ice bath step is optional but helps create beautiful curly ribbons for presentation.
- This salad is best served fresh but can be refrigerated for up to a day; however, it may lose some crispness.
- Substitute lime juice with lemon juice if unavailable.
Keywords: raw carrot salad, quick carrot salad, healthy carrot salad, no-cook salad, fresh carrot ribbons, easy side dish
Find it online: https://thefoodrecipe.com/5-minute-raw-carrot-salad-recipe/
