3-Ingredient Canned Corned Beef Potato Bake Recipe
This simple and hearty 3-Ingredient Canned Corned Beef Potato Bake is a comforting casserole perfect for an easy dinner. Layers of thinly sliced potatoes, savory corned beef, and melted cheddar cheese come together in a baked dish that is both satisfying and flavorful. With minimal ingredients and straightforward preparation, this dish is an ideal weeknight meal that delivers delicious results.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 2 pounds (900 g) potatoes, peeled and thinly sliced (about 5 medium potatoes)
- 1 can (12 ounces / 340 g) canned corned beef, diced or crumbled
- 2 cups (225 g) shredded cheddar cheese
Instructions
- Prepare the oven and dish: Preheat your oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish or a similarly sized casserole dish to prevent sticking.
- Build the first potato layer: Spread half of the thinly sliced potatoes evenly across the bottom of the prepared baking dish, creating an even base layer.
- Add the corned beef and cheese: Distribute half of the diced or crumbled canned corned beef evenly over the potato layer. Then, scatter 1 cup of shredded cheddar cheese over the corned beef for a rich, cheesy layer.
- Finish the layers: Arrange the remaining potato slices over the cheese layer, followed by the rest of the corned beef and finally the remaining 1 cup of shredded cheddar cheese on top.
- Cover and bake: Tightly cover the baking dish with aluminum foil to trap moisture. Bake in the preheated oven for 35 minutes, allowing the potatoes to soften while the flavors meld together.
- Brown the top: Carefully remove the foil and return the dish to the oven. Bake uncovered for another 10-15 minutes, or until the potatoes are fork-tender and the cheese is melted with golden brown spots on top.
- Rest before serving: Remove the casserole from the oven and let it sit for 5-10 minutes. This resting time helps the layers to settle and makes serving easier.
Notes
- You can use other types of cheese if you prefer, such as mozzarella or a sharp white cheddar.
- For extra flavor, add some diced onions or garlic between layers.
- If you like a crispy top, you can broil the bake for 2-3 minutes at the end, watching carefully to avoid burning.
- Ensure the potatoes are sliced thinly and evenly for proper cooking.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
Keywords: corned beef potato bake, easy casserole, baked corned beef, cheddar cheese potatoes, 3 ingredient dinner
