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Zero Carb Yogurt Bread Recipe

Zero Carb Yogurt Bread Recipe
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★★★★★

5 from 25 reviews

This Zero Carb Yogurt Bread Recipe is a delicious and low-carb alternative to traditional bread. Made with simple ingredients, it’s perfect for those following a keto or low-carb diet.

Ingredients

Scale

Wet Ingredients:

  • 6 large eggs
  • ½ cup full-fat Greek yogurt (unsweetened, plain)
  • 1 tablespoon baking powder (aluminum-free preferred)
  • ¼ cup melted butter or coconut oil

Dry Ingredients:

  • ¼ teaspoon salt
  • ½ teaspoon xanthan gum or psyllium husk powder (for texture and structure)
  • Optional: ½ cup finely ground almond flour (adds structure without raising carbs significantly)

Instructions

  1. Step 1: Preheat and Prep the Pan – Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it well.
  2. Step 2: Whisk the Wet Ingredients – In a large bowl, whisk together the eggs, yogurt, and melted butter (or coconut oil) until smooth and creamy.
  3. Step 3: Add the Dry Ingredients – Add in the baking powder, salt, and xanthan gum or psyllium husk powder. If using almond flour, stir it in now. Mix until the batter is well-combined and slightly thickened.
  4. Step 4: Pour and Smooth the Batter – Pour the batter into the prepared loaf pan. Use a spatula to smooth the top evenly.
  5. Step 5: Bake – Place in the preheated oven and bake for 35–45 minutes. The bread is done when the top is golden and a toothpick inserted into the center comes out clean.
  6. Step 6: Cool Completely – Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Allow it to cool completely before slicing — this ensures the best structure and prevents crumbling.

Nutrition

Keywords: Zero Carb, Yogurt Bread, Low Carb, Keto, Gluten-Free

Find it online: https://thefoodrecipe.com/zero-carb-yogurt-bread-recipe/