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Za’atar Eggs Recipe

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★★★★★

4.5 from 64 reviews

Za’atar Eggs is a flavorful Middle Eastern-inspired dish featuring creamy eggs cooked with aromatic za’atar chili crisp, caramelized cream, and garnished with serranos, garlic, chives, and cilantro. This recipe offers a vibrant and spicy twist on traditional eggs, perfect for a savory breakfast or brunch.

Ingredients

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Za’atar Chili Crisp & Oil

  • 1/3 cup olive oil (divided)
  • 7 garlic cloves, thinly sliced
  • 2 serranos, thinly sliced (plus more to taste)
  • 1/2 cup za’atar
  • 1 tsp cane sugar
  • 1 tsp tamari
  • 1/2 tsp seasoned salt
  • 2 tbsp za’atar chili crisp (plus more for drizzling)

Egg Mixture

  • 1/3 cup heavy cream
  • 6 eggs

Garnishes

  • Chives, to taste
  • Cilantro, to taste

Instructions

  1. Prepare infused oil: Heat about 1/3 cup olive oil in a pan over medium heat for 1 minute. Add the sliced serranos and fry on medium-low for 5–6 minutes until slightly browned. Add the thinly sliced garlic and continue frying until the garlic is lightly golden but not burnt.
  2. Drain and reserve oil: Remove the serranos and garlic from the pan and place them on a paper towel to drain the excess oil. Reserve the infused oil for later use.
  3. Make za’atar mixture: In a bowl, combine the za’atar, cane sugar, tamari, and seasoned salt. Using a strainer, pour the reserved garlic-infused oil into the bowl to strain out solids and incorporate the aromatic oil into the mixture.
  4. Add serranos and garlic to mixture: Chop the fried serranos and garlic into small pieces and mix them into the za’atar mixture. Add more olive oil as needed to reach your desired consistency for the chili crisp blend.
  5. Cook eggs with cream and za’atar chili crisp: Preheat a pan and add the heavy cream, allowing it to caramelize for a couple of minutes over medium heat. Stir in 2 tablespoons of the za’atar chili crisp, then add the 6 eggs. Cook uncovered for 2 minutes on medium, then cover and cook until the eggs are set, about 2–3 minutes.
  6. Garnish and serve: Once the eggs are cooked, top them with additional za’atar chili crisp, chopped chives, extra serranos, and fresh cilantro for a bright, spicy finish.

Notes

  • Adjust the amount of serranos to your preferred spice level.
  • Use tamari for a gluten-free soy sauce alternative.
  • Caramelizing the cream enhances the depth of flavor.
  • Serve immediately to enjoy the creaminess and texture at its best.
  • Leftover za’atar chili crisp can be stored in the refrigerator for up to a week.

Keywords: za’atar eggs, za’atar chili crisp, Middle Eastern eggs, spicy eggs, serrano peppers, garlic, creamy eggs, breakfast recipe

Find it online: https://thefoodrecipe.com/zaatar-eggs-recipe/