Dessert

Whole Wheat Waffles Recipe

ByElena Hart November 6, 2025November 6, 2025

Introduction

These whole wheat waffles are a wholesome and delicious twist on a classic breakfast favorite. Made with golden wheat flour, they offer a nutty flavor and hearty texture that pairs perfectly with your favorite toppings.

A single round waffle with a golden brown, crispy texture sits in the center of a white plate, its deep square pockets filled and drizzled with amber maple syrup that spills slightly onto the plate. On top of the waffle, there is a small pile of fresh berries, including red raspberries, dark blue blueberries, and a few cut pieces of red strawberries, adding bright color and texture contrast. The plate rests on a white marbled surface, with a knife and fork placed on a folded light blue cloth napkin to the right side, and a cup of dark coffee and a glass of cola blurred softly in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cups (170g) King Arthur Golden Wheat Flour
2 teaspoons baking powder

1/2 teaspoon table salt
2 tablespoons (25g) granulated sugar

1 large egg
1 1/2 cups (340g) milk, lukewarm

5 tablespoons (71g) butter, melted or 1/3 cup (67g) vegetable oil

Instructions

Step 1: Preheat your waffle iron while you prepare the batter to ensure it’s hot and ready.
Step 2: In a large bowl, whisk together the golden wheat flour, baking powder, salt, and sugar until evenly combined.

Step 3: In a separate bowl or large measuring cup, whisk the egg, lukewarm milk, and melted butter or vegetable oil until smooth.
Step 4: Pour the wet ingredients into the dry ingredients and stir gently just until combined. The batter should be slightly lumpy; do not overmix.
Step 5: Cook the waffles according to the instructions for your waffle iron, then serve immediately while warm with your favorite toppings.

Tips & Variations

For extra flavor, add 1 teaspoon of vanilla extract to the wet ingredients.
Try adding a handful of fresh berries or chopped nuts to the batter for texture and sweetness.
Use non-dairy milk and oil to make this recipe vegan-friendly.

To keep waffles crispy, place cooked waffles on a wire rack in a warm oven rather than stacking them.

Storage

Store leftover waffles in an airtight container in the refrigerator for up to 2 days. To reheat, toast them in a toaster or warm in a 350°F (175°C) oven for 5–7 minutes to retain crispness.

How to Serve

A single round golden-brown waffle with a slightly crispy texture sits at the center of a white plate. The waffle is divided into deep square pockets, some filled with honey syrup that slowly drips down the sides. On top of the waffle, there is a small pile of fresh berries including bright red raspberries, dark blue blueberries, and a few pieces of strawberry, adding a pop of color and freshness. Honey syrup is also gently pooled on the plate around the waffle. The plate is placed on a white marbled surface next to a folded light blue cloth napkin, with a fork and knife having light tan handles resting on it. In the background, there is a white cup with dark coffee and a glass with a dark beverage. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter and refrigerate it for up to 24 hours. Give it a gentle stir before cooking, as some separation may occur.

Can I use all-purpose flour instead of golden wheat flour?

Yes, all-purpose flour can be used but the waffles will be lighter in texture and less nutty in flavor compared to using golden wheat flour.

Whole Wheat Waffles Recipe

★★★★★

4.6 from 79 reviews

This Whole Wheat Waffles recipe offers a healthier twist on traditional waffles by using King Arthur Golden Wheat Flour. The batter is simple to prepare, combining dry ingredients with wet ones including egg, milk, and melted butter or vegetable oil. The waffles cook quickly in a preheated waffle iron, resulting in warm, golden, slightly crispy waffles perfect for a nutritious breakfast or brunch.

Author: Elena

Prep Time: 10 minutes
Cook Time: 5-7 minutes per waffle batch
Total Time: 15-20 minutes

Yield: 4–6 waffles depending on size 1x
Category: Breakfast
Method: Baking

Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Dry Ingredients

1 1/2 cups (170g) King Arthur Golden Wheat Flour

2 teaspoons baking powder
1/2 teaspoon table salt
2 tablespoons (25g) granulated sugar

Wet Ingredients

1 large egg
1 1/2 cups (340g) milk, lukewarm
5 tablespoons (71g) butter, melted or 1/3 cup (67g) vegetable oil

Instructions

Preheat Waffle Iron: Begin by preheating your waffle iron according to the manufacturer’s directions to ensure it is hot and ready to cook the batter properly.
Mix Dry Ingredients: In a large bowl, thoroughly whisk together the golden wheat flour, baking powder, salt, and granulated sugar to evenly distribute the leavening agents and seasoning.
Combine Wet Ingredients: In a separate bowl or large measuring cup, whisk together the egg, lukewarm milk, and melted butter or vegetable oil until fully combined and smooth.

Create Batter: Add the wet mixture to the bowl of dry ingredients. Stir gently just until combined; it’s fine if the batter is a bit lumpy, as overmixing can toughen the waffles.
Cook Waffles: Pour the batter onto the preheated waffle iron according to your appliance’s instructions. Cook until the waffles are golden brown and crisp. Remove carefully and serve immediately while warm.

Notes

Use lukewarm milk to help activate the baking powder for better rise.

Do not overmix the batter to keep waffles light and fluffy.
You can substitute melted butter with vegetable oil for a dairy-free version.
Serve waffles immediately or keep warm in a low oven until ready to eat.

Add toppings such as fresh fruit, syrup, or yogurt for variety.

Keywords: whole wheat waffles, healthy waffles, breakfast waffles, golden wheat flour, easy waffle recipe

Elena Hart

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