White Hot Chocolate Recipe
This creamy and indulgent White Hot Chocolate is made with a rich mixture of whole milk, heavy cream, and finely chopped white chocolate, flavored with vanilla. It’s a perfect cozy drink topped with whipped cream or marshmallows for an extra touch of decadence, ideal for warming up on chilly days.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Milk and Cream
- 3 cups whole milk
- 1 cup heavy cream
Chocolate and Flavoring
- 6 ounces white chocolate, finely chopped
- 2 teaspoons vanilla extract
Toppings
- Whipped cream or marshmallows (for topping)
Instructions
- Heat the Milk and Cream: Pour the whole milk and heavy cream into a saucepan and place it over medium heat. Warm the mixture until the edges start to lightly bubble, making sure not to bring it to a full boil to prevent scorching.
- Add Chocolate and Vanilla: Remove the saucepan from the heat. Immediately stir in the finely chopped white chocolate and vanilla extract. Keep stirring until the chocolate is completely melted and the mixture becomes smooth and creamy.
- Serve and Top: Pour the white hot chocolate evenly into four mugs. Top each with whipped cream or marshmallows if desired, and serve warm for a comforting treat.
Notes
- Use high-quality white chocolate for a smoother and more flavorful hot chocolate.
- Heavy cream adds richness, but you can reduce the amount or substitute with half-and-half for a lighter version.
- Do not boil the milk mixture to avoid curdling or burning the chocolate.
- Whipped cream or marshmallows are optional but add an extra layer of indulgence.
Keywords: white hot chocolate, white chocolate drink, creamy hot chocolate, winter beverage, cozy drink
Find it online: https://thefoodrecipe.com/white-hot-chocolate-recipe/
