White Hot Chocolate Recipe
Introduction
White hot chocolate is a creamy, comforting twist on the classic cocoa drink. Made with rich white chocolate and a touch of vanilla, it’s perfect for cozy evenings or special occasions.
Ingredients
- 3 cups whole milk
- 1 cup heavy cream
- 6 ounces white chocolate, finely chopped
- 2 teaspoons vanilla extract
- Whipped cream or marshmallows for topping (optional)
Instructions
- Step 1: In a saucepan over medium heat, combine the milk and heavy cream. Warm until small bubbles appear around the edges but do not let it boil.
- Step 2: Remove the pan from heat. Stir in the finely chopped white chocolate and vanilla extract until the chocolate is completely melted and the mixture is smooth.
- Step 3: Pour the white hot chocolate evenly into 4 mugs. Top each with whipped cream or marshmallows if desired, and serve immediately.
Tips & Variations
- Use good quality white chocolate for the best flavor and texture.
- For a lighter version, substitute half-and-half for the heavy cream.
- Add a pinch of cinnamon or nutmeg for a warm, spicy note.
- Try a splash of peppermint extract to create a festive peppermint white hot chocolate.
Storage
White hot chocolate is best enjoyed fresh but can be stored in the refrigerator for up to 2 days in an airtight container. Reheat gently on the stove or in the microwave, stirring frequently to avoid scorching.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use milk alternatives for this recipe?
Yes, you can substitute whole milk and heavy cream with almond, oat, or soy milk. Keep in mind that the texture and richness may vary slightly.
Why is my white hot chocolate grainy?
Graininess can occur if the chocolate wasn’t fully melted or if the milk mixture was too hot. Remove the heat before adding chocolate and stir until smooth for the best texture.
PrintWhite Hot Chocolate Recipe
This creamy and indulgent White Hot Chocolate is made with a rich mixture of whole milk, heavy cream, and finely chopped white chocolate, flavored with vanilla. It’s a perfect cozy drink topped with whipped cream or marshmallows for an extra touch of decadence, ideal for warming up on chilly days.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Milk and Cream
- 3 cups whole milk
- 1 cup heavy cream
Chocolate and Flavoring
- 6 ounces white chocolate, finely chopped
- 2 teaspoons vanilla extract
Toppings
- Whipped cream or marshmallows (for topping)
Instructions
- Heat the Milk and Cream: Pour the whole milk and heavy cream into a saucepan and place it over medium heat. Warm the mixture until the edges start to lightly bubble, making sure not to bring it to a full boil to prevent scorching.
- Add Chocolate and Vanilla: Remove the saucepan from the heat. Immediately stir in the finely chopped white chocolate and vanilla extract. Keep stirring until the chocolate is completely melted and the mixture becomes smooth and creamy.
- Serve and Top: Pour the white hot chocolate evenly into four mugs. Top each with whipped cream or marshmallows if desired, and serve warm for a comforting treat.
Notes
- Use high-quality white chocolate for a smoother and more flavorful hot chocolate.
- Heavy cream adds richness, but you can reduce the amount or substitute with half-and-half for a lighter version.
- Do not boil the milk mixture to avoid curdling or burning the chocolate.
- Whipped cream or marshmallows are optional but add an extra layer of indulgence.
Keywords: white hot chocolate, white chocolate drink, creamy hot chocolate, winter beverage, cozy drink
