White Chocolate Raspberry Overnight Oats Recipe
A creamy and delicious White Chocolate Raspberry Overnight Oats recipe that combines the wholesome goodness of oats, chia seeds, and Greek yogurt with sweet raspberries and melted white chocolate. This make-ahead breakfast is perfect for busy mornings or a healthy snack, offering a smooth and indulgent flavor with a simple no-cook preparation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 10 minutes (including chilling time)
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base
- 1/4 cup old fashioned oats
- 2 tbsp chia seeds
- 1/3 cup Greek yogurt (or coconut yogurt to keep it vegan)
- 1/4 cup milk (use non-dairy milk to keep it vegan)
- 2 tsp honey (or maple syrup to keep it vegan, extra if you want it sweeter)
- 1/4 cup raspberries (washed)
Topping
- 1 tbsp white chocolate chips (or 1–2 large squares of white chocolate)
- 1/2 tsp coconut oil (to thin out the chocolate)
Instructions
- Combine Ingredients: In a mason jar or a serving cup, mix the oats, chia seeds, Greek yogurt, milk, honey, and raspberries thoroughly. If the mixture seems too thin, allow it to sit on the counter or in the fridge for 5-10 minutes so it thickens slightly.
- Melt Topping: In a microwave-safe small bowl, gently melt the white chocolate chips and coconut oil together until smooth. Be careful to avoid burning the chocolate by heating in short bursts and stirring.
- Apply Chocolate Layer: Pour the melted white chocolate mixture over the slightly set overnight oats. Tilt the jar or cup to evenly cover the top with the melted white chocolate.
- Chill and Set: Seal the mason jar with a lid or cover your serving cup with plastic wrap. Refrigerate for several hours or overnight to allow the oats to fully absorb the liquids and the topping to set.
- Serve: Optionally, top with extra fresh raspberries before enjoying this creamy, sweet breakfast or snack.
Notes
- Use coconut yogurt and non-dairy milk to keep this recipe fully vegan.
- Maple syrup is a great substitute for honey if you prefer a vegan option.
- Adjust sweetness by adding more honey or maple syrup as desired.
- The melted white chocolate topping can be replaced by any chocolate or nut butter for variation.
- Store leftover overnight oats in the fridge and consume within 24-48 hours for optimal freshness.
Keywords: overnight oats, white chocolate, raspberry, breakfast, healthy snack, no-cook, chilled oats, chia seeds, Greek yogurt
