White Chocolate Raspberry Dream Cake Recipe
Indulge in the heavenly combination of white chocolate and fresh raspberries with this luscious White Chocolate Raspberry Dream Cake. Moist white chocolate cake layers filled with raspberry jam and fluffy whipped cream, topped with fresh raspberries, create a dessert that is as beautiful as it is delicious.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 1 9-inch cake (12 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1⁄2 cup sour cream
- 6 ounces white chocolate, melted
- 1 1/2 cups fresh raspberries
- 1⁄2 cup raspberry jam
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare Dry Ingredients: Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
- Cream Butter and Sugar: In a large bowl, cream butter and sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in eggs one at a time, then mix in vanilla extract.
- Combine Wet and Dry Ingredients: Alternate adding dry ingredients and milk-sour cream mixture to butter mixture.
- Fold in White Chocolate: Gently fold in melted white chocolate.
- Bake: Divide batter between pans, bake for 25-30 minutes, then cool.
- Prepare Raspberry Filling: Mash raspberries with jam, set aside.
- Make Whipped Cream: Whip cream, sugar, and vanilla extract to stiff peaks.
- Assemble Cake: Layer cake with raspberry filling and whipped cream.
- Chill and Serve: Chill cake for at least 1 hour before serving.
Notes
- You can add more raspberries between the cake layers for extra fruitiness.
- Ensure the white chocolate is fully melted and cooled before folding into the batter.
- For a richer flavor, you can use dark chocolate instead of white chocolate.
Nutrition
- Serving Size: 1 slice (assuming 1/12 of the cake)
- Calories: 420
- Sugar: 26g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 115mg
Keywords: White Chocolate Raspberry Cake, Dessert Recipe, Raspberry Dream Cake
