Whipped Cream Recipe
Learn how to make homemade whipped cream that’s light, airy, and perfect for topping desserts with just a few simple ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 2 cups 1x
- Category: Dessert
- Method: Mixing
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 1 cup heavy whipping cream (cold)
- 2 tablespoons powdered sugar (adjust to taste)
- 1 teaspoon vanilla extract
Instructions
- Chill Equipment: For best results, chill your mixing bowl and beaters (or whisk) in the fridge for 10–15 minutes before starting.
- Combine Ingredients: Pour the cold cream into the bowl. Add the powdered sugar and vanilla extract.
- Whip Cream: Using a hand mixer, stand mixer, or whisk, beat the cream on medium-high speed until soft peaks form. Be careful not to overwhip.
- Serve or Store: Use immediately, or store in the fridge for up to 24 hours. Re-whip gently if needed.
Notes
- For stiffer whipped cream, whip to firm peaks without overmixing.
- Experiment with flavor variations like almond extract or citrus zest.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 1g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
Keywords: whipped cream, dessert, topping, homemade, easy
Find it online: https://thefoodrecipe.com/whipped-cream-recipe/
