Whipped Brie and Fig Toast Recipe

Introduction

Whipped Brie and Fig Toast is an elegant and irresistible appetizer perfect for any gathering. Creamy whipped brie pairs beautifully with fresh figs, a rich port balsamic reduction, and crunchy pistachios for a delightful mix of flavors and textures.

Ingredients

• ¾ cup port wine
• ¼ cup balsamic vinegar
• 4 brioche slices
• 1 drizzle olive oil
• 8 oz brie
• 1 pint fresh figs
• Honey, for drizzling
• Pistachios, crushed
• Chives, chopped

Instructions

1. Step 1: Make the port balsamic reduction by combining the port wine and balsamic vinegar in a saucepan. Simmer over medium heat until the mixture thickens enough to coat the back of a spoon, then set aside to cool.
2. Step 2: Prepare the toasted brioche by trimming the edges and cutting each slice in half to form rectangles. Heat a drizzle of olive oil in a pan and fry the brioche pieces until golden on both sides.
3. Step 3: Remove the rind from the brie and blend the cheese in a food processor until smooth. Transfer the whipped brie to a piping bag or a Ziploc bag with a corner cut off for easy application.
4. Step 4: Prepare the figs by removing the stems and slicing them. Arrange the slices in a rectangle on a piece of plastic wrap large enough to cover each brioche piece. Cover with another piece of plastic wrap and gently press with a rolling pin until the figs are evenly flattened. Remove the top layer of plastic wrap.
5. Step 5: Assemble the toasts by drizzling the toasted brioche lightly with the port balsamic reduction. Place the brioche, reduction side down, onto the fig layer. Trim the fig edges to fit the brioche shape. Place another cutting board on top and carefully flip so the brioche is on the bottom and figs on top. Pipe whipped brie over each slice, then drizzle with honey and sprinkle with crushed pistachios and chopped chives.

Tips & Variations

• For an extra burst of flavor, try adding a sprinkle of cracked black pepper on top before serving.
• If fresh figs aren’t available, dried figs soaked briefly in warm water can work as a substitute.
• Use a sandwich press instead of a frying pan to toast the brioche evenly and with less oil.

Storage

Store any leftover whipped brie in an airtight container in the refrigerator for up to 3 days. The assembled toasts are best enjoyed fresh, but you can prepare the port balsamic reduction and whipped brie ahead of time. Reheat the toasted brioche briefly in a pan or toaster oven before assembling to maintain crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cheese instead of brie?

Yes, cream cheese or mascarpone can be whipped and used as alternatives, but brie offers a unique creamy texture and mild flavor that pairs especially well with figs and balsamic reduction.

How do I know when the port balsamic reduction is ready?

The reduction is ready when it thickly coats the back of a spoon and has a syrupy consistency. It will continue to thicken slightly as it cools.

Whipped Brie and Fig Toast Recipe

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4.6 from 150 reviews

This Whipped Brie and Fig Toast recipe combines rich whipped brie cheese, sweet and tangy port balsamic reduction, and fresh figs atop golden toasted brioche. Garnished with honey, crushed pistachios, and chives, this elegant appetizer offers a perfect balance of creamy, fruity, and savory flavors.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8 toast pieces 1x
• Category: Appetizer
• Method: Frying
• Cuisine: French-inspired
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Port Balsamic Reduction

• ¾ cup port wine
• ¼ cup balsamic vinegar

Toasted Brioche

• 4 brioche slices
• 1 drizzle olive oil

Whipped Brie

• 8 oz brie

Figs and Toppings

• 1 pint fresh figs
• Honey, for drizzling
• Pistachios, crushed, for sprinkling
• Chives, chopped, for garnish

Instructions

1. Port Balsamic Reduction: Add the port wine and balsamic vinegar to a saucepan. Simmer over medium heat until the mixture thickens and coats the back of a spoon. Remove from heat and allow to cool completely.
2. Toasted Brioche: Trim the edges of the brioche slices and cut each slice in half to form rectangles. Heat a small drizzle of olive oil in a pan over medium heat. Fry the brioche halves until golden brown on both sides. Remove and set aside.
3. Whipped Brie: Remove the rind from the brie completely. Place the brie in a food processor and blend until very smooth and creamy. Transfer the whipped brie to a piping bag or a Ziploc bag with a corner cut off for easy piping.
4. Prepare the Figs: Remove stems from the figs and slice them thinly. Lay a piece of plastic wrap on a cutting board and arrange the fig slices in a rectangle large enough to cover each brioche piece. Cover with another piece of plastic wrap and gently press with a rolling pin until the fig layer is evenly thin. Carefully remove the top plastic wrap.
5. Assemble: Drizzle each toasted brioche slice with the cooled port balsamic reduction. Place the reduction side down onto the prepared fig layer rectangles. Trim the fig edges to fit the brioche slices exactly. Place a cutting board on top and gently flip so the toasted brioche is on the bottom and the figs are visible on top. Pipe whipped brie over each slice, drizzle with honey, and sprinkle with crushed pistachios and chopped chives for garnish.

Notes

• Use ripe fresh figs for the best sweetness and texture.
• Removing the brie rind improves the smoothness of the whipped cheese.
• The port balsamic reduction can be made ahead and stored in the refrigerator for up to 3 days.
• Serve the toast immediately after assembly for best texture and flavor.
• To make this recipe vegetarian, ensure the port wine is vegan-friendly.

Keywords: whipped brie, fig toast, port wine reduction, appetizer, brioche toast, easy party food, elegant appetizer