Watermelon-Cucumber Cooler Recipe
Stay cool and refreshed with this Watermelon-Cucumber Cooler cocktail. Made with fresh watermelon, English cucumber, lime juice, honey, it’s the perfect drink for a hot day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
For Watermelon Juice:
- 5 cups cubed seedless watermelon (about 1 ½ pounds)
For Cucumber Juice:
- 1 large English cucumber, peeled and cut into chunks
For Cocktail:
- ¼ cup fresh lime juice (from 2 limes)
- 2 tablespoons honey
- Ice
- Cucumber slices, for garnish
Instructions
- Set sieve over bowl; puree watermelon and strain: Set a large fine-mesh sieve over a large bowl or pitcher. In a food processor or blender, puree watermelon. Pour watermelon puree through sieve, pressing on solids with a rubber spatula (you should have about 2 cups juice).
- Puree cucumber and strain: Puree English cucumber and pour through sieve into watermelon juice.
- Combine lime juice and honey: In a small bowl or measuring cup, stir together lime juice and honey.
- Mix honey-lime juice with watermelon and cucumber juices: Add to watermelon and cucumber juices. Adjust sweetness, adding more honey if desired.
- Serve: Fill four glasses with ice and top each with cocktail. Garnish with cucumber slices.
Nutrition
- Serving Size: 1 cocktail
- Calories: 160
- Sugar: 14g
- Sodium: 4mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Watermelon-Cucumber Cooler, Cocktail, Refreshing Drink, Summer Beverage
Find it online: https://thefoodrecipe.com/watermelon-cucumber-cooler-recipe/
