Print

Watergate Salad Recipe

Print Recipe

★★★★★

4.5 from 135 reviews

Watergate Salad is a classic American dessert known for its fluffy texture and sweet, fruity flavor. This nostalgic dish combines pistachio pudding, crushed pineapple, whipped topping, marshmallows, pecans, and optional shredded coconut, resulting in a refreshing and crowd-pleasing treat perfect for potlucks, family gatherings, or as a quick and easy dessert.

Ingredients

Scale

Salad Ingredients

  • 2 boxes pistachio pudding mix (3.4 oz each)
  • 1 large can crushed pineapple (about 20 ounces), drained
  • 12 ounces whipped topping (such as Cool Whip), thawed
  • ½ cup chopped pecans
  • 1½ cups white mini marshmallows
  • 1 cup shredded coconut (optional)

Garnish

  • Chopped pecans
  • Maraschino cherries

Instructions

  1. Mix Pineapple and Pudding: In a large bowl, combine the crushed pineapple with the pistachio pudding mix. Stir well until the pudding mix has completely dissolved and the mixture thickens.
  2. Add Remaining Ingredients: Stir in the chopped pecans, mini marshmallows, and shredded coconut (if using) into the pineapple-pudding mixture.
  3. Fold in Whipped Topping: Gently fold the whipped topping into the mixture until fully incorporated, ensuring the salad remains light and fluffy.
  4. Chill and Garnish: Transfer the salad to a serving bowl, refrigerate for at least 1 hour to allow flavors to meld, then garnish with additional chopped pecans and maraschino cherries before serving.

Notes

  • For best texture, chill the salad for at least one hour before serving.
  • Shredded coconut is optional but adds a nice texture and flavor variation.
  • Use thawed whipped topping to make mixing easier.
  • Substitute pecans with walnuts if preferred.
  • This salad can be prepared a day ahead and stored covered in the refrigerator.

Keywords: Watergate Salad, pistachio pudding salad, no-bake dessert, easy fruit salad, holiday dessert

Find it online: https://thefoodrecipe.com/watergate-salad-recipe/