Vietnamese Lemongrass Chicken Recipe
Delight your taste buds with this aromatic and flavorful Vietnamese Lemongrass Chicken recipe. Tender chicken marinated in a blend of zesty lime juice, savory fish sauce, and fragrant lemongrass, grilled to perfection for a mouthwatering dish.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 1 hour (including marination)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Vietnamese
- Diet: Gluten Free
Ingredients
Scale
Marinade:
- 1/4 cup lime juice, plus extra lime wedges for serving
- 3 tablespoons fish sauce
- 2 tablespoons maple syrup (or brown sugar)
- 2 tablespoons avocado oil (or any neutral-flavored oil)
- 1 tablespoon low-sodium soy sauce
- 4 small garlic cloves
- 2 stalks lemongrass, tender white parts only, roughly chopped
- 1 medium shallot, peeled and halved (or half of a small red onion)
Chicken:
- 2 pounds boneless chicken breasts or thighs, cut into 1-inch pieces
Instructions
- Prepare Marinade: In a blender or food processor, combine lime juice, fish sauce, maple syrup, oil, soy sauce, garlic, lemongrass, and shallot. Puree until smooth.
- Marinate Chicken: Toss chicken pieces in the marinade until evenly coated. Cover and let marinate for 30 minutes.
- Preheat Grill: Heat grill to medium-high. Thread marinated chicken onto skewers.
- Grill Chicken: Grill kabobs for 10-14 minutes, turning halfway, until golden brown and cooked through.
- Rest and Serve: Rest chicken for 5-10 minutes before serving warm with lime wedges and optional garnishes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 9g
- Sodium: 980mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg
Keywords: Vietnamese Lemongrass Chicken, Grilled Chicken Recipe, Asian Chicken Skewers
Find it online: https://thefoodrecipe.com/vietnamese-lemongrass-chicken-recipe/
