Vegan Mozzarella & Cranberry Croquettes Recipe
These Vegan Mozzarella & Cranberry Croquettes are crispy, golden fried bites filled with melty vegan mozzarella, sweet dried cranberries, and aromatic chives. Perfect as a savory snack or appetizer, they boast a crunchy breadcrumb coating and a deliciously creamy interior, combining festive flavors with comforting texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 croquettes (serves 4) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
Main Ingredients
- 400 g vegan mozzarella
- 16 g fresh chives, chopped
- 50 g dried cranberries, chopped
- 0.50 tsp garlic powder
- Salt and freshly ground black pepper, to taste
Coating and Frying
- 85 g cornflour
- 150 ml water
- 250 g dry breadcrumbs
- 500 ml neutral vegetable oil (for frying)
Instructions
- Prepare the Filling: In a medium bowl, mash the vegan mozzarella until smooth. Stir in the chopped fresh chives, dried cranberries, and garlic powder. Season the mixture with salt and freshly ground black pepper according to your taste. Once combined, form the mixture into small balls and set them aside.
- Prepare the Coating: In a small bowl, mix the cornflour with water until a smooth batter forms. Spread the dry breadcrumbs evenly on a plate. Take each mozzarella ball, dip it into the cornflour batter ensuring it’s fully coated, then roll it in the breadcrumbs to form a thick and even coating. Repeat this dipping and coating process to create a very thick crust on each ball. Place the coated croquettes aside on a plate.
- Fry the Croquettes: Pour neutral vegetable oil into a small saucepan and heat it over medium heat. Once the oil is hot enough for frying (around 175°C or 350°F), carefully add 2 croquettes at a time, making sure they are completely submerged in the oil. Fry them until they turn golden brown and crispy, which usually takes about 3-4 minutes per batch. Use a slotted spoon to remove the croquettes from the oil and transfer them onto a plate lined with paper towels to drain excess oil. Repeat this frying process with the remaining croquettes.
- Serve: Serve the croquettes hot and enjoy them as a flavorful vegan appetizer or snack.
Notes
- Ensure the oil is hot enough before frying to achieve a crisp crust and prevent excess oil absorption.
- Chilling the formed croquettes in the fridge for 15 minutes before coating can help them hold their shape better during frying.
- You can substitute dried cranberries with other dried fruits like cherries or apricots for a different flavor twist.
- Serve these croquettes with a tangy dipping sauce such as marinara or vegan aioli for extra flavor.
Keywords: vegan croquettes, vegan mozzarella, cranberry croquettes, vegan appetizer, fried croquettes, vegan snack
