Name: Vegan Mozzarella & Cranberry Croquettes Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Vegan
Ingredients: 400 g vegan mozzarella; 16 g fresh chives, chopped; 50 g dried cranberries, chopped; 0.50 tsp garlic powder; Salt and freshly ground black pepper, to taste; 85 g cornflour; 150 ml water; 250 g dry breadcrumbs; 500 ml neutral vegetable oil (for frying)

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Introduction

These Vegan Mozzarella & Cranberry Croquettes offer a delightful combination of creamy, cheesy texture with bursts of sweet cranberry. Perfect as a snack or appetizer, they are crispy on the outside and soft inside, making them a crowd-pleaser for any occasion.

The image shows three round, golden-brown fried balls placed on a bed of fresh green leafy salad with some dark red dried berries and small walnut pieces scattered around. Two of the fried balls are whole, and one is cut in half, revealing a soft white filling mixed with green herbs and bright red berry pieces. The dish is served on a white plate with a subtle raised pattern, and a gold fork rests on the right side of the plate. The plate sits on a white marbled surface, creating a clean and fresh look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

400 g vegan mozzarella
16 g fresh chives, chopped

50 g dried cranberries, chopped
0.50 tsp garlic powder

Salt and freshly ground black pepper, to taste
85 g cornflour

150 ml water
250 g dry breadcrumbs
500 ml neutral vegetable oil

Instructions

Step 1: In a medium bowl, mash the vegan mozzarella until smooth. Stir in the chopped fresh chives, dried cranberries, and garlic powder. Season the mixture with salt and freshly ground black pepper to taste. Then, form the mixture into small balls and set them aside.
Step 2: In a small bowl, combine the cornflour and water to create a smooth batter. Spread the dry breadcrumbs on a plate. Dip each mozzarella ball into the cornflour mixture, then roll it thoroughly in the breadcrumbs. Repeat this dipping and rolling process once more to create a thick, crispy coating. Place the coated balls aside.
Step 3: Heat the neutral vegetable oil in a small saucepan over medium heat. Carefully add two croquettes at a time, ensuring they are fully submerged in the hot oil. Fry until they turn golden brown and crispy. Remove the croquettes using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Repeat with the remaining croquettes.

Step 4: Serve the croquettes hot as a delicious snack or appetizer.

Tips & Variations

For extra flavor, add a pinch of smoked paprika or chili flakes to the breadcrumb coating.
Use gluten-free breadcrumbs and cornflour to make this recipe gluten-free.

Try adding finely chopped fresh herbs like parsley or basil to the mozzarella mixture for a fresh twist.
If you prefer baking over frying, bake the coated croquettes at 200°C (392°F) for 15-20 minutes or until golden and crisp.

Storage

Store any leftover croquettes in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 180°C (356°F) for 8-10 minutes to retain crispiness. Avoid microwaving, as it can make them soggy.

How to Serve

This image shows three golden-brown fried balls with a crunchy, breadcrumb coating, placed on a bed of fresh mixed greens with some purple stems. Two of the balls are whole, while the middle one is cut in half, revealing a soft, white inner layer with visible green herbs and dark red pieces inside. The salad is scattered with dried dark red berries and walnut pieces, adding texture and color contrast. A gold fork rests on the right side of the white plate, which sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular mozzarella instead of vegan mozzarella?

Yes, you can use regular mozzarella if you are not following a vegan diet, but the texture and flavor will be different from the vegan version.

What oil is best for frying croquettes?

Use a neutral-flavored oil with a high smoke point, such as vegetable oil, canola oil, or sunflower oil, to ensure crisp and evenly fried croquettes.