Two Ingredient Whipped Lemonade Recipe
Enjoy the refreshing taste of Two Ingredient Whipped Lemonade, a simple and delicious summer drink that combines tangy lemon juice with sweet cream of coconut for a delightful treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Lemonade:
- 1/4 cup freshly squeezed lemon juice
Whipped Cream:
- 1/4 cup cream of coconut (such as Coco Lopez or Goya)
Additional:
- 1 cup crushed ice
- Pinch of salt (optional)
- Lemon wheel and mint for garnish
Instructions
- Combine Ingredients: In a blender, combine freshly squeezed lemon juice and cream of coconut with crushed ice. Add a pinch of salt if desired.
- Blend: Blend on high speed until smooth, about 10-15 seconds.
- Serve: Pour the whipped lemonade into a chilled highball glass. Garnish with a lemon wheel and mint.
Notes
- You can adjust the sweetness by adding more or less cream of coconut.
- For a slushier consistency, add more crushed ice.
Nutrition
- Serving Size: 1 glass
- Calories: 160 kcal
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Whipped Lemonade, Summer Drink, Two Ingredients, Refreshing Beverage
