Name: Tuscan ‘Marry Me’ Butter Beans Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Tuscan
Ingredients: 2 (15 oz.) cans butter beans, drained and rinsed; 4 garlic cloves, minced; 1/2 cup organic sundried tomatoes; 1 cup chopped kale, organic; 1/2 lemon, freshly squeezed; 2 tablespoons unsalted butter; 1 tablespoon organic tomato paste; 2 tablespoons Tuscan Marry Me blend; 1 teaspoon sea salt; 1 cup organic heavy cream; 1/2 cup organic vegetable stock; 3 tablespoons white cooking wine (optional, can be omitted or substituted with additional vegetable stock); 1/2 cup freshly grated parmesan cheese, plus more for garnish

Introduction

This Tuscan ‘Marry Me’ Butter Beans dish features a rich, creamy sauce bursting with garlic, sundried tomatoes, and parmesan. It’s a comforting, flavorful meal that’s perfect as a hearty side or a satisfying vegetarian main. Simple to prepare yet deeply delicious, it’s sure to be a new favorite in your kitchen.

The dish is served in a small black pan with a handle on a white marbled surface. The main layer is a creamy orange sauce filled with large white beans mixed with green herbs and bits of sun-dried tomatoes. Scattered across the top are six shiny red cherry tomatoes. Two slices of toasted garlic bread, golden brown with green herb specks, rest on the edge and inside the pan. A gold spoon is partially dipped into the beans in the pan. Small green leaves are scattered around the pan along with crumbs and a portion of crumbly white cheese in a white fluted bowl nearby. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 (15 oz.) cans butter beans, drained and rinsed

2 tablespoons unsalted butter

4 garlic cloves, minced

1/2 cup organic sundried tomatoes

1 tablespoon organic tomato paste

2 tablespoons Tuscan Marry Me blend

1 teaspoon sea salt

1 cup organic heavy cream

1/2 cup organic vegetable stock

3 tablespoons white cooking wine (optional, can substitute with additional vegetable stock)

1/2 lemon, freshly squeezed

1 cup chopped kale, organic

1/2 cup freshly-grated parmesan, plus more for garnish

Instructions

Step 1: In a medium skillet, melt the butter over medium heat.

Step 2: Add the minced garlic and sauté for about 1 minute until fragrant.

Step 3: Stir in the Tuscan blend seasonings and sea salt, then add the sundried tomatoes and tomato paste. Mix well to combine all ingredients.

Step 4: Reduce the heat to medium-low. Slowly pour in the heavy cream, vegetable stock, lemon juice, and white wine (if using), stirring continuously until the mixture is well blended.

Step 5: Let the sauce simmer gently for 1-2 minutes, then whisk in the grated parmesan. Continue stirring until the cheese melts and the sauce thickens, about 2-3 minutes.

Step 6: Add the chopped kale and butter beans to the skillet. Stir to combine, then let everything simmer for 5-6 minutes until the beans are tender and can be slightly mashed.

Step 7: Remove the skillet from heat. Serve the creamy butter beans alongside your favorite sides like rice, mashed potatoes, or garlic bread. Garnish with extra grated parmesan if desired.

Tips & Variations

For a vegan option, substitute butter with olive oil, heavy cream with coconut cream, and parmesan with a dairy-free cheese or nutritional yeast.

If you prefer less acidity, reduce or omit the lemon juice.

Try adding a pinch of red pepper flakes for a subtle spicy kick.

Fresh herbs like basil or parsley make a wonderful fresh garnish to brighten the dish.

FAQs

Can I use other types of beans instead of butter beans?

Yes, cannellini or great northern beans work well as substitutes and provide a similar creamy texture.

Is this dish gluten-free?

Yes, all the ingredients are naturally gluten-free. Just be sure to check your seasoning blend and tomato paste labels to avoid gluten-containing additives.