If the thought of Thanksgiving flavors makes your heart skip a beat, you’re going to absolutely adore this Turkey Stuffing Meatloaf. It’s like the warm hug you crave all year round, blending savory ground turkey with classic stuffing, aromatic veggies, and an herby gravy—every bite is pure comfort. My entire family requests this crowd-pleasing dish whenever the craving for holiday nostalgia strikes, and I secretly love how easy it is to whip up! Whether you’re looking to shake up your weeknight dinner routine or bring some cozy flavors to a potluck, Turkey Stuffing Meatloaf will never let you down.

Ingredients You’ll Need

The beauty of this Turkey Stuffing Meatloaf is how every ingredient builds a classic flavor profile, while being easy to find and simple to use. Each one has a job, from keeping things moist and tender to adding that irresistible, homey aroma.

Dry stuffing mix (4 cups, divided): Opt for a seasoned brand like Pepperidge Farms for rich, herby notes and a crave-worthy texture.
Turkey stock (1 quart, divided): Choose homemade if you can, or a good boxed stock for deep, savory flavor and moistness.
Butter (6 tablespoons + 3 ½ tablespoons): Adds richness, helps sauté the veggies, and creates a beautiful, glossy gravy.
Onion (1 ½ cups, diced): The aromatic backbone—sweet and savory as it cooks.
Celery (1 cup, diced): Classic stuffing crunch and a fresh flavor pop.
Minced garlic (2 teaspoons): Subtle warmth that makes every other ingredient shine.
Bell’s Seasoning (1 tablespoon): That iconic poultry seasoning that instantly feels festive.
Eggs (4, beaten): Hold the loaf together and give it tender structure.
Ground turkey (2 pounds, 85% lean): A blend of white and dark meat keeps the meatloaf juicy and full of flavor.
Kosher salt (1 ½ teaspoons or to taste): Boosts and balances every flavor—taste your stock first to prevent over-salting.
Black pepper (½ teaspoon, freshly ground): A subtle, savory kick that rounds everything out.
All-purpose flour (5 tablespoons): For thickening your luscious, homemade gravy.
Browning and seasoning sauce (½ teaspoon, like Kitchen Bouquet): Enhances color and adds that final, polished touch to your gravy.
Cranberry sauce (for serving): The tangy, bright contrast you didn’t know your meatloaf needed!

How to Make Turkey Stuffing Meatloaf

Step 1: Get Prepped

Preheat your oven to 375 degrees F. Take a moment to gather all your ingredients so everything is within reach—this will make the process easy and fun!

Step 2: Soften the Stuffing Mix

In a large mixing bowl, combine 3 cups of the dry stuffing mix with 2 cups of turkey stock. Let this sit for a few minutes to soak up the liquid—this ensures your Turkey Stuffing Meatloaf stays tender and flavorful inside!

Step 3: Sauté the Veggies

Heat 6 tablespoons of butter in a medium sauté pan over medium heat. Add the diced onion, celery, minced garlic, and Bell’s Seasoning. Sauté until the veggies soften and release their lovely aroma, then set aside to cool slightly. This step is what gives the loaf its essential stuffing flavor.

Step 4: Prepare the Stuffing Crumbs

Add the remaining 1 cup of dry stuffing mix to a food processor and pulse into fine crumbs. This is your secret ingredient for binding and a rustic, slightly crispy texture.

Step 5: Mix the Base

To the bowl of soaked stuffing, gently mix in the beaten eggs, ground turkey, kosher salt, and black pepper. Use your hands or a sturdy spoon—just don’t overwork the mixture; you want it to stay tender.

Step 6: Combine and Finish Mixing

Add the cooled sautéed veggies and the stuffing crumbs to your turkey mixture. Stir just until everything is combined. The kitchen will already be smelling amazing at this point!

Step 7: Taste Test for Seasoning

Melt a small amount of butter in a pan, and fry up a tiny patty of your mixture. Once cooked, give it a taste and adjust for salt or seasoning if needed. Your Turkey Stuffing Meatloaf is only as good as your taste buds allow—don’t skip this extra touch!

Step 8: Shape the Loaf

Line a medium baking sheet with parchment and spray with pan spray. Transfer the mixture onto the sheet. Fill a bowl with water and, using wet hands, form the meat mixture into a firm log. Keep wetting your hands as you shape and smooth the top and sides—this prevents cracking and helps create a beautiful exterior.

Step 9: Bake to Perfection

Bake for 55–60 minutes, or until the internal temperature hits 155 degrees F. If you’re using a probe thermometer, set the alarm to get it just right. If using an instant-read, pop a toothpick into the hole after checking to prevent precious juices from escaping. Let the Turkey Stuffing Meatloaf rest under foil for 15 minutes before slicing.

Step 10: Make the Gravy

While the loaf bakes, heat the remaining 2 cups of turkey stock in a saucepan. In a small pan, melt 3 ½ tablespoons butter and whisk in 5 tablespoons flour, cooking for 2–3 minutes to nix the raw flour taste. Gradually whisk this roux into your hot stock, stirring until thickened. Finish with Kitchen Bouquet for color, season it to taste, and let it simmer gently.

Step 11: Serve with Cranberry and Gravy

Slice thick, hearty portions of your Turkey Stuffing Meatloaf, drizzle generously with hot, homemade gravy, and serve with a spoonful of cranberry sauce on the side. It’s pure magic on a plate!

How to Serve Turkey Stuffing Meatloaf

Garnishes

For a finishing flourish, sprinkle fresh, chopped parsley or a few thyme sprigs over each slice. Not only does this add a bright pop of color, but it also amplifies that tempting, herby aroma. A dab of extra butter melting over a hot slice? Now that’s irresistible.

Side Dishes

Turkey Stuffing Meatloaf practically begs for classic sides. Think fluffy mashed potatoes, roasted carrots, or green beans almondine. And of course, don’t forget extra spoonfuls of cranberry sauce—it’s the sweet-tart balance that turns this dish into a feast.

Creative Ways to Present

Pile slices onto a rustic wooden board surrounded by roasted veggies for a stunning centerpiece, or layer leftovers into warm, crusty rolls for the ultimate sandwich. Turkey Stuffing Meatloaf also shines when nestled over a bed of sauteed greens with a drizzle of gravy for a comforting bowl-style meal.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Turkey Stuffing Meatloaf tightly in foil or place slices in an airtight container in the fridge. It will keep well for up to 3 days, keeping that comforting flavor and texture intact.

Freezing

To freeze, let the meatloaf cool completely, wrap whole or in slices with parchment then foil, and pop it in a freezer bag. Turkey Stuffing Meatloaf will stay delicious for up to 2 months—just be sure to thaw overnight in the refrigerator before reheating.

Reheating

Reheat gently in a 325 degree F oven, covered with foil to keep it moist, until warmed through. Or, microwave individual slices for a speedy lunch! A splash of extra stock or gravy will guarantee the Turkey Stuffing Meatloaf stays juicy and flavorful.

FAQs

Can I use chicken instead of ground turkey?

Absolutely! Ground chicken works well in this recipe, though the flavor will be slightly milder. Just make sure it’s not extra lean to keep your meatloaf juicy and satisfying.

What if I don’t have Bell’s Seasoning?

No worries! Substitute with your favorite poultry seasoning blend, or even a mix of sage, thyme, marjoram, rosemary, and a pinch of nutmeg for that quintessential holiday flavor.

Can I make Turkey Stuffing Meatloaf gluten-free?

Yes! Use a gluten-free dry stuffing mix and swap in a 1:1 gluten-free flour blend for the gravy. Always check your seasoning sauce label for gluten if needed.

Is there a way to make this ahead for a party?

Definitely. Assemble the Turkey Stuffing Meatloaf a day ahead and store it covered, unbaked, in the fridge. When you’re ready to entertain, bake as directed and prepare the gravy fresh for the best taste and texture.

What’s the secret to keeping the meatloaf from drying out?

Soaking the stuffing in plenty of turkey stock and not overbaking are absolute keys! The mixture of white and dark turkey meat also guarantees a moist, tender loaf every time.

Final Thoughts

If you’re searching for a dish packed with nostalgia, warmth, and full-on flavor, Turkey Stuffing Meatloaf is bound to become a new favorite at your table. It’s the kind of meal that feels like a celebration, no matter what night of the week it is. Give it a whirl—you might just start your own new tradition!