Turkey Melt with Cheddar, Spinach, and Bacon Recipe
Indulge in the ultimate comfort food with this delicious Turkey Melt featuring savory cheddar cheese, fresh spinach, and crispy bacon on perfectly toasted sourdough bread.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 sandwiches 1x
- Category: Main Course
- Method: Toasting, Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
Sourdough Bread
- 4 slices sourdough (or thick, crusty bread of choice)
Honey Mustard Spread
- 2 tablespoons honey mustard
Cheddar Cheese
- 2 slices white cheddar cheese
Turkey
- 4 slices deli turkey
Tomato and Spinach
- Thin tomato slices (from 1 medium red tomato)
- ½ cup fresh baby spinach
Bacon
- 4 strips cooked bacon
Butter
- 2 tablespoons butter (softened)
Instructions
- Assemble the Sandwiches – Place sourdough slices on a flat surface. Spread honey mustard on each slice. Layer cheese, turkey, spinach, tomato, and bacon on half the slices. Top with the remaining slices.
- Warm the Sandwiches – Spread butter on the outsides of the sandwiches. Toast in a skillet until golden and cheese is melted.
Notes
- You can customize this sandwich with your favorite ingredients like avocado or different types of cheese.
- For a vegetarian version, substitute turkey with grilled mushrooms or tofu.
Nutrition
- Serving Size: 1 sandwich
- Calories: 590
- Sugar: 7g
- Sodium: 1050mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg
Keywords: Turkey Melt, Cheddar, Spinach, Bacon, Sandwich Recipe
