Turkey Cranberry Sliders Recipe

Introduction

These Turkey Cranberry Sliders are a perfect blend of savory and sweet, ideal for holiday gatherings or a cozy snack. Tender turkey, tangy cranberry sauce, and melted Swiss cheese come together on soft Hawaiian rolls for an irresistible treat.

Ingredients

• 1 package Hawaiian Sweet Rolls (12 count)
• 2 cups diced turkey
• 1 cup cranberry sauce or relish
• 6 slices Swiss (or favorite cheese)
• 6 tbsp butter
• 1 tbsp yellow mustard
• 1 tbsp Worcestershire sauce
• 1/2 tbsp dried minced onion
• Salt and pepper to taste
• Parmesan cheese (optional)
• Dried parsley (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with foil and spray it with cooking spray to prevent sticking.
2. Step 2: Remove the Hawaiian rolls from the package carefully, keeping them together as one piece.
3. Step 3: Using a sharp knife, cut the entire slab of rolls in half horizontally, creating one top layer and one bottom layer.
4. Step 4: Place the bottom half of the rolls in the prepared baking pan.
5. Step 5: Layer the diced turkey evenly over the bottom rolls, then spread the cranberry sauce on top. If the cranberry sauce is thick, warm it briefly in the microwave to make spreading easier. Add the Swiss cheese slices over the cranberry layer.
6. Step 6: Place the top half of the rolls over the layered ingredients.
7. Step 7: In a microwave-safe bowl, melt the butter. Whisk in the yellow mustard, Worcestershire sauce, dried minced onion, salt, and pepper until combined.
8. Step 8: Pour the butter mixture evenly over the top of the rolls.
9. Step 9: Cover the pan tightly with foil and let the sliders sit for 5 to 10 minutes to absorb the flavors.
10. Step 10: Bake the covered sliders for 20 minutes in the preheated oven.
11. Step 11: Remove the foil and bake for an additional 5 minutes to brown the tops.
12. Step 12: (Optional) Sprinkle Parmesan cheese and dried parsley over the top for extra flavor and garnish.
13. Step 13: Slice the sliders into individual portions and serve warm.

Tips & Variations

• Try using different cheeses like cheddar or provolone for a twist on the flavor.
• Substitute leftover roast chicken or ham if turkey is not available.
• For a spicier kick, add a dash of hot sauce to the butter mixture.
• Warm cranberry sauce slightly to make it easier to spread without tearing the rolls.
• Leftover sliders can be reheated wrapped in foil to keep them moist.

Storage

Store any leftover sliders covered tightly in the refrigerator for up to 3 days. Reheat in the oven at 325°F (160°C) wrapped in foil for 10–15 minutes or until warmed through to maintain softness. Avoid microwaving, as it may make the rolls soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders and refrigerate them covered overnight. Bake them the next day just before serving, adding a few extra minutes to the baking time if they are cold.

What can I use instead of cranberry sauce?

If you don’t have cranberry sauce, you can use lingonberry jam, raspberry preserves, or a mixture of fresh chopped cranberries with a bit of sugar for a similar tangy sweetness.

Turkey Cranberry Sliders Recipe

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★★★★★

4.7 from 129 reviews

These Turkey Cranberry Sliders are a delicious and easy-to-make appetizer or meal perfect for holiday gatherings or anytime you crave a savory and sweet combination. Layered with diced turkey, tangy cranberry sauce, and melted Swiss cheese on soft Hawaiian sweet rolls, then smothered with a buttery mustard glaze and baked to golden perfection, these sliders offer a festive and flavorful bite every time.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sliders

• 1 package Hawaiian Sweet Rolls (12 count)
• 2 cups diced turkey
• 1 cup cranberry sauce or relish
• 6 slices Swiss cheese (or favorite cheese)

Glaze

• 6 tbsp butter
• 1 tbsp yellow mustard
• 1 tbsp Worcestershire sauce
• 1/2 tbsp dried minced onion
• Salt and pepper to taste
• Parmesan cheese (optional)
• Dried parsley (optional)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking your sliders.
2. Prepare Baking Pan: Cover a 9×13 inch baking pan with aluminum foil and spray it lightly with cooking spray to prevent sticking.
3. Prepare Rolls: Remove the Hawaiian sweet rolls from the package in one piece to keep them together.
4. Slice Rolls: Carefully slice the entire slab of rolls in half lengthwise, creating one slab of tops and one slab of bottoms.
5. Build Sliders Layer: Place the bottom slab of rolls into the prepared baking pan, then evenly layer diced turkey, cranberry sauce (warm slightly if needed for spreading), and Swiss cheese on top.
6. Add Top Layer: Place the top slab of rolls carefully over the layered ingredients to form the slider sandwich.
7. Make Glaze: Melt the butter in the microwave, then whisk in yellow mustard, Worcestershire sauce, dried minced onion, salt, and pepper until combined.
8. Apply Glaze: Pour the prepared glaze evenly over the top of the rolls, allowing it to soak in for flavor.
9. Rest Covered: Cover the pan with aluminum foil and let the assembled sliders sit for 5 to 10 minutes to allow flavors to meld.
10. Bake Covered: Bake the covered sliders in the preheated oven for 20 minutes.
11. Uncover and Finish Baking: Remove the foil and bake the sliders uncovered for an additional 5 minutes to brown the tops.
12. Optional Garnish: Sprinkle freshly grated Parmesan cheese and dried parsley over the top, if desired.
13. Serve: Slice the sliders into individual portions and serve warm for the best taste experience.

Notes

• Warming the cranberry sauce briefly makes it easier to spread on the rolls.
• Use your favorite type of cheese if Swiss is not preferred.
• Parmesan cheese and parsley garnish add extra flavor and color but are optional.
• For a more savory twist, you can add a little garlic powder or smoked paprika to the butter glaze.
• Leftover sliders can be stored covered in the refrigerator and reheated in the oven for best results.

Keywords: turkey cranberry sliders, sweet roll sandwiches, holiday appetizers, baked sliders, Thanksgiving sliders