Tiramisu Pots Recipe
Indulge in these delectable Tiramisu Pots – a delightful twist on the classic dessert, served in individual portions for an elegant presentation.
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Mixing, Layering
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Coffee Mixture:
- 450ml cold black coffee
- 50ml coffee liqueur
Tiramisu Layers:
- 18 sponge finger biscuits
- 40g dark chocolate (80% cocoa solids)
- 1 tbsp good-quality cocoa powder, to serve
- 250g mascarpone cheese
- 50ml condensed milk
- 250ml double cream
- 100ml Marsala wine
Instructions
- Prepare Coffee Mixture: Pour coffee into a shallow tray, mix in coffee liqueur, and let it chill.
- Make Mascarpone Cream: Whisk mascarpone and condensed milk until smooth. In a separate bowl, beat cream until firm, then fold in the Marsala.
- Assemble Tiramisu: Soak sponge fingers in coffee, layer in glasses with grated chocolate and mascarpone mixture. Repeat layers and top with remaining mascarpone.
- Finishing Touch: Dust cocoa powder over the top using a tea strainer before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 378 kcal
- Sugar: 12g
- Sodium: 87mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 87mg
Keywords: Tiramisu, Dessert, Italian, Mascarpone, Coffee, Chocolate
Find it online: https://thefoodrecipe.com/tiramisu-pots-recipe/
