Tiramisu Cups Recipe
Delight in these elegant Tiramisu Cups, a classic Italian dessert transformed into individual servings. Layers of coffee-soaked savoiardi cookies and a luscious mascarpone cream infused with espresso create a perfect balance of flavors. Dust with cocoa powder for a finishing touch, making these cups a sophisticated and easy-to-serve treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
Coffee Dip
- ¾ cup (180 mls) brewed espresso coffee, cooled
- 2 tablespoons (30 mls) sweet marsala wine
Espresso Mascarpone Cream
- 1 cup (240 mls) heavy cream (whipping cream)
- 1 teaspoon instant espresso powder
- ½ cup (60 grams) powdered sugar (icing sugar)
- 1 cup (250 grams) mascarpone cheese
- 1 teaspoon vanilla extract
Assembly
- 12 savoiardi cookies (Italian ladyfingers)
- Cocoa powder (for dusting before serving)
Instructions
- Prepare the Coffee Dip: Combine the cooled espresso coffee with the sweet marsala wine in a shallow dish, stirring gently to mix the flavors evenly.
- Whip the Cream: Using an electric hand mixer or stand mixer fitted with a whisk attachment, whip the heavy cream, powdered sugar, and instant espresso powder in a medium bowl until very soft peaks form, ensuring the cream is light and airy.
- Prepare the Mascarpone Mixture: In a small bowl, gently stir together the mascarpone cheese and vanilla extract until smooth and well combined.
- Combine Cream and Mascarpone: Fold the mascarpone mixture into the whipped cream and whisk briefly until firm peaks form. Be careful not to overbeat to maintain a smooth texture.
- Assemble the Tiramisu Cups: Cut each savoiardi cookie in half and quickly dip them into the coffee mixture. Layer two halves at the bottom of each serving glass, then add approximately two heaped tablespoons of the mascarpone cream over the cookies. Repeat for a second layer of dipped savoiardi and cream.
- Chill to Set: Cover each assembled cup with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the dessert to set properly.
- Serve: Just before serving, dust the tops of each tiramisu cup with sieved cocoa powder for a classic finishing touch.
Notes
- Use heavy cream or whipping cream for best results when whipping.
- Mascarpone cheese is key for authentic texture and taste; ensure it is fresh and at room temperature for easy mixing.
- Savoiardi cookies, also known as Italian ladyfingers, must be quickly dipped to avoid sogginess.
- Refrigerate for at least 2 hours to achieve the best flavor and texture.
Keywords: Tiramisu Cups, Italian dessert, mascarpone, espresso, no-bake, coffee dessert, ladyfingers
Find it online: https://thefoodrecipe.com/tiramisu-cups-recipe/
