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Tiramisu Cookies Recipe

Tiramisu Cookies Recipe
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★★★★★

4.7 from 18 reviews

Delicious Tiramisu Cookies that combine the flavors of traditional tiramisu with a cookie twist. These cookies are perfect for any occasion!

Ingredients

Scale

For Espresso Cookies:

  • 2 teaspoons instant espresso powder
  • 2 tablespoons boiling water
  • 1 2/3 cups (215g) all-purpose flour, spooned and leveled
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (115g) unsalted butter, softened to room temperature
  • 1/2 cup (100g) packed brown sugar, light or dark
  • 1/4 cup (50g) granulated sugar
  • 2 large egg yolks, room temperature
  • 1 teaspoon pure vanilla extract

For Mascarpone Frosting:

  • 1 cup (225g) cold mascarpone cheese
  • 2/3 cup (160mL) cold heavy whipping cream
  • 2/3 cup (87g) powdered sugar
  • 1 teaspoon pure vanilla extract
  • Pinch of salt

Toppings:

  • Cocoa powder
  • Chocolate curls

Instructions

  1. Espresso cookies: Preheat the oven and prepare baking sheet. Dissolve espresso in water. Combine dry ingredients. Cream butter and sugars. Add egg yolks, vanilla, and coffee. Mix in dry ingredients. Portion out dough and bake.
  2. Mascarpone frosting: Whip mascarpone, cream, powdered sugar, vanilla, and salt until stiff peaks form. Frost the cooled cookies, dust with cocoa powder, and decorate with chocolate curls. Refrigerate until ready to serve.

Notes

  • You can adjust the amount of espresso powder to suit your taste preferences.
  • Ensure cookies are completely cooled before frosting to prevent melting of the frosting.
  • Store any leftovers in an airtight container in the refrigerator for freshness.

Nutrition

Keywords: Tiramisu Cookies, Italian dessert, Mascarpone frosting, Espresso cookies, Chocolate curls

Find it online: https://thefoodrecipe.com/tiramisu-cookies-recipe/