Tiramisu Cookie Cups Recipe

If you’re on the lookout for a dessert that perfectly marries the rich, coffee-kissed flavors of a classic tiramisu with the fun, handheld joy of a cookie, then these Tiramisu Cookie Cups are about to become your new obsession. Each bite delivers a buttery cookie base baked into a cup shape, cradling luscious mascarpone cream infused with espresso and coffee liqueur, all finished with a dusting of cocoa powder. This stunning dessert transforms traditional tiramisu into a playful and indulgent treat that’s perfect for entertaining or simply satisfying your sweet tooth craving in a unique way.

Ingredients You’ll Need

Every ingredient in this recipe plays an essential role, coming together to create the perfect balance of flavors and textures. From the rich butter that gives the cookie cups their tender crumb to the espresso powder and chips that punch up the coffee essence, these elements are simple but truly magical when combined.

• Unsalted butter (1 cup, softened): Provides a rich, creamy base and ensures a tender cookie texture.
• Brown sugar (1 cup, packed): Adds deep caramel notes and moisture to the cookies.
• Granulated sugar (1/2 cup): Balances sweetness and helps with cookie structure.
• Large eggs (2): Bind ingredients and contribute to a fluffy cookie base.
• Pure vanilla extract (1 tsp): Elevates all the flavors with its warm, aromatic quality.
• All-purpose flour (1 cup): The foundation for the cookie cups, providing structure.
• Espresso powder (2 tsp): Packs an intense coffee flavor without adding liquid.
• Baking powder (1 tsp): Helps the cookies rise and maintain a soft texture.
• Kosher salt (1 tsp): Enhances the overall flavor and balances sweetness.
• Espresso chips (1 cup): Give little bursts of coffee flavor and a delightful texture contrast.
• Semisweet chocolate chips (1/2 cup): Add a bittersweet richness that complements the espresso.
• Heavy whipping cream (1 1/2 cups): Whipped to soften the mascarpone filling to luscious peaks.
• Mascarpone (8 oz., room temperature): The creamy heart of the dessert, providing that signature tiramisu richness.
• Coffee-flavored liqueur (1/4 cup): Infuses boozy, aromatic depth that’s unmistakably tiramisu.
• Powdered sugar (2 tbsp): Sweetens the filling without graininess.
• A pinch of kosher salt: Balances sweetness in the filling.
• Cocoa powder: For dusting that final, elegant touch.

How to Make Tiramisu Cookie Cups

Step 1: Prepare the Cookie Dough

To start, preheat your oven to 350°F and generously grease two 12-cup muffin tins with butter. In a large bowl fitted with a paddle attachment, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light, fluffy, and slightly paler in color. This creaming step is essential because it traps air that will give your cookie cups a tender and airy crumb when baked. Add the eggs one at a time, followed by pure vanilla extract, then beat everything until you have a smooth and fluffy mixture.

Step 2: Combine Dry Ingredients and Mix

In a separate bowl, whisk together flour, espresso powder, baking powder, and kosher salt. Gradually add this dry mixture to your butter-sugar base, mixing just until combined — overmixing can make cookies tough! Gently fold in both the espresso chips and semisweet chocolate chips to distribute those bursts of coffee and chocolate flavor evenly throughout your dough.

Step 3: Shape and Bake the Cookie Cups

Using a cookie scoop or tablespoon, drop about two tablespoons of dough into each greased muffin cup. Then, using your finger or the back of a spoon, create a well in the center to start forming the cup shape. Bake for approximately 15 minutes until the edges are lightly browned but the center remains soft. While the cookies are still warm, carefully press a greased smooth object like a shot glass into each cookie well to deepen it, ensuring there’s plenty of space for the luscious filling.

Step 4: Prepare the Mascarpone Filling

While the cookie cups cool, it’s time to whip up the mascarpone filling that makes this dessert so dreamy. In a clean mixing bowl with a whisk attachment, beat the heavy cream, mascarpone, coffee-flavored liqueur, powdered sugar, vanilla extract, and a pinch of salt until soft peaks form. This mixture should be fluffy yet rich and creamy — perfect for spooning into those cozy cookie cups.

Step 5: Assemble the Tiramisu Cookie Cups

Once the cookies are completely cooled, spoon the mascarpone filling generously into the wells of each cookie cup. Cover the tops with remaining filling for a beautifully domed finish. Finally, dust each cup with cocoa powder for that classic tiramisu presentation and a touch of bitterness to balance the sweetness.

How to Serve Tiramisu Cookie Cups

Garnishes

For an eye-catching finish, consider dusting with a thick layer of high-quality cocoa powder or even a mix of finely grated dark chocolate and cocoa. Add a light sprinkle of espresso powder or a few chocolate-covered espresso beans perched on top for a sophisticated touch. Fresh mint leaves also brighten the appearance and add a slight freshness that contrasts wonderfully with the richness.

Side Dishes

Since Tiramisu Cookie Cups are rich and indulgent, pairing them with lighter side options can create a well-rounded dessert experience. Fresh berries like raspberries or strawberries add a juicy tartness that cuts through the creamy filling. For a beverage, a simple espresso or a cappuccino complements the coffee flavor perfectly without overwhelming the palate.

Creative Ways to Present

If you’re making these for a party, consider serving the cookie cups in pretty mini cupcake liners or on a decorative platter dusted with cocoa powder and small piles of chocolate shavings. Another fun idea is to layer the components in clear mini jars or glasses, showing off the cookie base and creamy topping, then letting guests dig in with spoons for an interactive experience.

Make Ahead and Storage

Storing Leftovers

Leftover Tiramisu Cookie Cups should be stored in an airtight container in the refrigerator. Because of the mascarpone filling, it’s best to enjoy them within 2 to 3 days to ensure freshness and flavor. The cookie base remains tender rather than crunchy, so you get that soft, comforting texture every time.

Freezing

You can freeze the cookie bases before filling if you’d like to prepare ahead. Just bake and cool the cookie cups completely, then wrap each one tightly in plastic wrap and place them in an airtight container or freezer bag. When ready, thaw them overnight in the refrigerator and then add your mascarpone filling before serving for the best texture and taste.

Reheating

Because these treats are meant to be enjoyed chilled, reheating isn’t recommended. If you’d like a slightly softer filling or cookie cup, allow them to come to room temperature for 15 to 20 minutes before serving. This subtle warming enhances the flavors without compromising the creamy texture.

FAQs

Can I make these without coffee-flavored liqueur?

Absolutely! If you prefer a non-alcoholic version of Tiramisu Cookie Cups, simply omit the coffee liqueur or replace it with an equal amount of strong brewed espresso or coffee. The rich espresso flavor will still shine through beautifully.

What can I substitute for mascarpone if I can’t find it?

Mascarpone is essential for that authentic creamy texture, but you can substitute it by blending equal parts cream cheese and heavy cream until smooth. This won’t be exactly the same but will offer a similar richness and mouthfeel in the filling.

How do I prevent the cookie cups from cracking when pressing with the shot glass?

Press the shot glass gently while the cookies are still warm; this helps the dough stay flexible. Also, make sure to grease the base you’re using to press, so it slides out easily without breaking the cookie sides.

Can I use regular chocolate chips instead of espresso chips?

Yes, but espresso chips add a distinct coffee crunch that’s signature to Tiramisu Cookie Cups. If you can’t find them, increasing the espresso powder slightly in the dough will help boost the coffee flavor along with your choice of chocolate chips.

What’s the best way to dust the cookie cups with cocoa powder?

Use a small fine sieve or sifter for an even, delicate dusting of cocoa powder. This not only creates a pretty finish but ensures you don’t overload the cups with bitter cocoa, keeping the balance just right.

Final Thoughts

Once you try these Tiramisu Cookie Cups, their coffee-infused, creamy, and tender charm will surely win your heart and impress any guests. They’re a delightful twist on a classic Italian dessert, offering a perfect balance of flavor and playful presentation that’s fun to make and absolutely delicious to devour. I hope you give this recipe a spot in your dessert rotation – it’s truly a little piece of sweet happiness in every bite!

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