Tiramisu Cheesecake Recipe
Indulge in the rich and decadent fusion of Tiramisu and Cheesecake with this delightful dessert recipe. Creamy mascarpone cheese, coffee-soaked sponge fingers, and a hint of cocoa powder come together to create a luscious treat that will impress any crowd.
- Prep Time: 30 minutes
- Total Time: 6 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing, Chilling, Whipping
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the base:
- 200 g digestives
- 90 g unsalted butter/baking spread (melted)
For the cheesecake:
- 200 g sponge fingers
- 1 tbsp instant strong coffee
- 75 ml coffee liqueur
- 200–300 ml boiling water
- 500 g mascarpone
- 75 g icing sugar
- 1 tsp vanilla bean extract
- 75 ml coffee liqueur
- 300 ml double cream
For the topping:
- 300 ml double cream
- 2 tbsp icing sugar
- 2 tsp vanilla bean extract
- 1–2 tbsp cocoa powder
Instructions
- Prepare the base: Blitz the biscuits to a fine crumb and mix with melted butter. Press into a cake tin.
- Prepare the coffee mix: Dissolve coffee in boiling water with coffee liqueur.
- Make the cheesecake mix: Combine mascarpone, icing sugar, vanilla, and coffee liqueur. Whip with double cream.
- Layer the cheesecake: Spread half of the mix on the base, layer with coffee-soaked sponge fingers, and top with remaining mix.
- Chill: Refrigerate for 5-6 hours or overnight.
- Finish and serve: Whip cream with sugar and vanilla, pipe onto the cheesecake, dust with cocoa powder, and serve.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 20g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Tiramisu Cheesecake, Dessert Recipe, Mascarpone Cheesecake
Find it online: https://thefoodrecipe.com/tiramisu-cheesecake-recipe/
