This crispy recipe is a hit, even with the pickiest eaters!

Get ready to fall in love with your new favorite snack sensation! From the very first crunchy bite, these cinnamon sugar pretzel sticks will have you totally hooked. Each pretzel is kissed with melted butter and tossed in a sparkly swirl of cinnamon sugar, then baked until golden and perfectly crisp. Whether you’re whipping them up for a cozy movie night or bringing a sweet twist to your next gathering, this crispy recipe is a hit, even with the pickiest eaters!

Ingredients You’ll Need

This recipe keeps things delightfully simple, yet every ingredient truly shines! The short list ensures a quick prep, and each addition plays its part in crafting the best balance of crunch, sweetness, and spice. Don’t be tempted to skip any—together, they guarantee a sweet-and-salty snack that’s impossible to resist.

• Pretzel sticks: These sturdy little guys hold up beautifully under all that buttery, cinnamon-sugar goodness and stay crisp after baking.
• Melted butter: It helps every grain of spice and sugar cling to the pretzels, amplifying both flavor and crunch.
• Granulated sugar: The sweet backbone of the snack, giving every bite a delicate sparkle and crunch.
• Ground cinnamon: This classic spice elevates the flavor profile with warmth and depth that pairs perfectly with the salty pretzel base.

How to Make This crispy recipe is a hit, even with the pickiest eaters!

Step 1: Preheat Your Oven

Always start by preheating your oven to 350°F (175°C). This step is key for achieving that beautiful, even golden color and loud, satisfying crunch. Lining your baking sheet with parchment makes clean-up a breeze and prevents any caramelized sugar from sticking.

Step 2: Mix Cinnamon and Sugar

Combine your granulated sugar and ground cinnamon in a small bowl. Give it a quick stir until the mixture looks delightfully speckled. This ensures an even cinnamon flavor in every mouthful—don’t skip this step!

Step 3: Coat Pretzel Sticks in Butter

Pour your pretzel sticks into a large mixing bowl and drizzle the melted butter evenly over the top. Gently toss (try using your hands or a spatula) to make sure every pretzel gets a buttery hug. The butter is what makes this crispy recipe a hit, even with the pickiest eaters!

Step 4: Toss with Cinnamon Sugar

Next, sprinkle the cinnamon sugar over the buttered pretzels while gently tossing. Do this gradually to ensure each pretzel is thoroughly coated—no bare spots allowed! The sugar will cling to the butter perfectly, setting the stage for caramelization in the oven.

Step 5: Spread Out and Bake

Arrange the coated pretzels in a single layer on a parchment-lined baking sheet. A single layer is so important: it allows every sugar-glazed pretzel maximum exposure to the heat, so you end up with an irresistible crunchy finish. Bake for 10-12 minutes, watching for that telltale golden shimmer.

Step 6: Cool and Enjoy

Let your pretzels cool right on the pan for a few minutes. They crisp up even more as they sit! Then move them to a bowl or plate, and get ready to watch these disappear—this crispy recipe is a hit, even with the pickiest eaters!

How to Serve This crispy recipe is a hit, even with the pickiest eaters!

Garnishes

If you’re feeling a little extra, sprinkle a light dusting of powdered sugar over your pretzel sticks while they’re cooling. A bit of fresh orange zest adds a lovely citrusy brightness, or try a drizzle of dark chocolate for a fancier touch. These finishing touches are the secret to making this crispy recipe a hit, even with the pickiest eaters!

Side Dishes

These cinnamon sugar pretzel sticks pair beautifully with a bowl of vanilla yogurt for dipping, a mug of hot chocolate, or even a spread of fresh fruit. If you’re serving up a snack spread for a crowd, tuck them next to other sweet-and-salty bites—the combo will be wildly popular!

Creative Ways to Present

Serve these treats upright in a mason jar or tumbler for easy grabbing, tuck them into parchment treat bags for party favors, or arrange them on a platter with small bowls of dipping sauces like caramel or whipped cream. However you serve them, this crispy recipe is a hit, even with the pickiest eaters!

Make Ahead and Storage

Storing Leftovers

Transfer any cooled leftovers into an airtight container. They’ll keep their signature crunch for up to four days at room temperature—though good luck having them last that long! Just be sure they’ve cooled completely before sealing to avoid trapping any steam.

Freezing

Believe it or not, you can freeze these! Place the completely cooled pretzel sticks in a freezer-safe bag, squeezing out as much air as possible. They’ll keep their freshness for up to a month. Let them thaw at room temperature for a few minutes before snacking.

Reheating

If you’d like to restore that fresh-from-the-oven warmth, pop them onto a baking sheet and heat at 300°F (150°C) for about 3-4 minutes. This quick oven time revives the crunch and brings the cinnamon aroma wafting back.

FAQs

Can I use other types of pretzels?

Absolutely! Feel free to use mini twists or pretzel rods if you prefer. Just keep an eye on bake time—thicker pretzels might need a minute more, while thinner ones crisp up fast.

How do I make these a little less sweet?

If you want to tone down the sweetness, simply reduce the amount of sugar in the cinnamon mixture. You can tailor it to your preferences without impacting the signature crunch or flavor.

What should I do if my pretzels get soggy?

If you accidentally seal your pretzels before they’re fully cooled, they can lose their crispiness. Just return them to the oven for a few minutes to bring back the crunch. It’s one of the reasons this crispy recipe is a hit, even with the pickiest eaters!

Can I make these dairy-free?

You sure can! Swap the butter for melted coconut oil or a vegan butter alternative. The result is just as delicious, so everyone can indulge.

Are these good for parties or gifts?

Absolutely! These sweet and crunchy treats are perfect for bagging up as sweet gifts or adding to a dessert table. Their long shelf life makes them ideal for advance prep, and trust me, this crispy recipe is a hit, even with the pickiest eaters!

Final Thoughts

There’s something truly magical about a snack that’s so simple, so crave-worthy, and so universally loved. I can’t recommend enough that you give this crispy recipe a hit, even with the pickiest eaters! Whip up a batch, share with friends, and watch the smiles (and crumbs) appear everywhere.

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