The Ultimate Strawberry Cheesecake Dump Cake Recipe
Indulge in the decadent delight of The Ultimate Strawberry Cheesecake Dump Cake – a heavenly dessert that combines the lusciousness of cheesecake with the fruity goodness of strawberry pie filling, all in a convenient dump cake format.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cake:
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
For the Cheesecake Layer:
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
Additional Ingredients:
- 2 cans (21 oz each) strawberry pie filling
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1 cup fresh strawberries, halved or whole (optional for garnish)
- Powdered sugar (optional, for dusting)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix Cream Cheese: In a bowl, mix cream cheese, sugar, and vanilla extract until smooth.
- Layer Strawberry Filling: Spread strawberry pie filling evenly on the bottom of the baking dish.
- Add Cheesecake Mixture: Spoon and gently spread the cheesecake mixture over the strawberry layer.
- Top with Cake Mix: Sprinkle the dry yellow cake mix evenly on top.
- Drizzle Butter: Drizzle melted butter over the cake mix, covering as much surface as possible.
- Bake: Bake for 40–45 minutes until the top is golden and bubbling.
- Cool and Chill: Let cool for 30 minutes. Chill for firmer layers if desired.
- Top and Serve: Top with whipped topping and garnish with fresh strawberries and powdered sugar before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 34g
- Sodium: 430mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Strawberry Cheesecake Dump Cake, Dessert Recipe, Easy Baking Recipe
