The Grinch Dumplings Recipe

Introduction

The Grinch Dumplings are a fun and flavorful twist on traditional dumplings, featuring vibrant green tahini sauce and a colorful, layered dough. Filled with leftover turkey and aromatic ingredients, these dumplings make a delightful appetizer or snack that’s sure to impress.

Ingredients

• 200g self-raising flour
• 160g Greek yoghurt
• 2 tbsp tahini
• 1/2 lemon, juiced
• 2 spring onions, finely chopped
• 1 garlic clove
• 40g coriander
• 1 tbsp maple syrup
• 1 tsp flaky salt
• 3 tbsp olive oil
• 5 tbsp water
• 300g leftover turkey meat, chopped
• 2 spring onions, finely chopped
• 1 tbsp black sesame seeds
• 1 tsp red food colouring

Instructions

1. Step 1: Make the green tahini sauce by blending tahini, lemon juice, 2 spring onions, garlic, coriander, maple syrup, flaky salt, olive oil, and water until smooth. Season to taste.
2. Step 2: Prepare the dough in two batches. In a bowl, mix 100g self-raising flour with 80g Greek yoghurt until shaggy dough forms, knead for 1 minute, then cover and set aside. In the same bowl, combine another 100g self-raising flour, 80g Greek yoghurt, and 1 tsp red food colouring, mix and knead for 1 minute, then cover and set aside.
3. Step 3: Slice each dough into 3 pieces, making a total of 6 pieces.
4. Step 4: Roll out each piece of dough (except one pink piece) into rectangles approximately 7 inches by 4-5 inches. Roll the single pink piece into a sausage shape matching the length of the rectangles.
5. Step 5: Wrap the pink sausage dough in a white rectangular sheet, then continue wrapping alternating colored dough pieces around it to grow the sausage.
6. Step 6: Slice the rolled sausage into 4-6 equal sections.
7. Step 7: Roll out each slice with a rolling pin to about 3-4mm thick and 4-5 inches in diameter.
8. Step 8: Mix the chopped turkey, 2 spring onions, black sesame seeds, and 4 tbsp of the green tahini sauce together to make the filling.
9. Step 9: Place a spoonful of filling in the center of each wrapper. Fold and seal the dumplings by pinching the edges in an anti-clockwise motion.
10. Step 10: Place dumplings on parchment paper to prevent sticking and steam over high heat for 13 minutes.
11. Step 11: Serve immediately with the remaining green tahini sauce and enjoy your vibrant, flavorful Grinch Dumplings.

Tips & Variations

• Use any leftover cooked meat or substitute turkey with chicken or tofu for a vegetarian version.
• If you don’t have red food colouring, beetroot powder or juice can create a natural pink hue.
• Adjust the green tahini sauce ingredients to suit your taste—add extra garlic or lemon for more zing.
• For extra crunch, sprinkle toasted sesame seeds on top before steaming.

Storage

Store any leftover dumplings in an airtight container in the refrigerator for up to 2 days. To reheat, steam them again for 8-10 minutes until warmed through, or gently pan-fry for a crisp bottom. The green tahini sauce can be kept refrigerated for up to 3 days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze the dumplings?

Yes, you can freeze uncooked dumplings on a parchment-lined tray until firm, then transfer them to a sealed container or bag for up to 1 month. Steam directly from frozen, adding a few extra minutes to the cooking time.

What can I use instead of Greek yoghurt in the dough?

You can substitute Greek yoghurt with sour cream or plain natural yoghurt. If using regular yoghurt, reduce any added liquid slightly to keep the dough from becoming too wet.

The Grinch Dumplings Recipe

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4.7 from 459 reviews

The Grinch Dumplings are a fun and colorful twist on traditional dumplings, featuring vibrant green tahini sauce and tender turkey filling wrapped in alternating pink and white dough. Steamed to perfection, these dumplings make a delightful appetizer or snack, combining creamy, tangy, and savory flavors in each bite.

• Author: Elena
• Prep Time: 25 minutes
• Cook Time: 13 minutes
• Total Time: 38 minutes
• Yield: 4–6 dumplings 1x
• Category: Appetizer
• Method: Steaming
• Cuisine: Fusion, Asian-inspired

Ingredients

Scale 1x2x3x

Dough

• 200g self-raising flour
• 160g Greek yoghurt
• 1 tsp red food colouring

Green Tahini Sauce

• 2 tbsp tahini
• ½ lemon, juiced
• 2 spring onions, finely chopped
• 1 garlic clove
• 40g coriander
• 1 tbsp maple syrup
• 1 tsp flaky salt
• 3 tbsp olive oil
• 5 tbsp water

Filling

• 300g leftover turkey meat, chopped
• 2 spring onions, finely chopped
• 1 tbsp black sesame seeds
• 4 tbsp green tahini sauce (from above)

Instructions

1. Make the green tahini sauce: Combine tahini, lemon juice, spring onions, garlic, coriander, maple syrup, flaky salt, olive oil, and water in a blender. Blend until smooth and season to taste.
2. Prepare the dough: In a large bowl, mix 100g self-raising flour with 80g Greek yoghurt (add a splash more yoghurt if too dry). Stir with a spoon or chopsticks until a shaggy dough forms, then knead for 1 minute. Cover with cling film and set aside. In the same bowl, combine the remaining 100g flour with 80g Greek yoghurt and 1 tsp red food colouring. Mix and knead for 1 minute. Cover and set aside.
3. Divide dough pieces: Slice each dough batch into 3 pieces, giving a total of 6 pieces.
4. Roll out dough: Roll out each piece, except one pink piece, into rectangles about 7 inches by 4-5 inches. Roll the one pink dough piece into a sausage shape matching the length of the rectangles.
5. Wrap the sausage: Wrap the pink and white sausage alternately with the rectangular pieces of dough, layering them to create a multi-colored sausage.
6. Slice the sausage: Cut the wrapped sausage into 4-6 equal pieces.
7. Flatten the dumplings: Roll each piece out using a rolling pin to about 3-4mm thick and 4-5 inches in diameter.
8. Prepare the filling: In a bowl, mix chopped turkey, spring onions, black sesame seeds, and 4 tablespoons of the green tahini sauce.
9. Fill and shape dumplings: Put a spoonful of filling in the center of each wrapper, then fold and seal the edges in an anti-clockwise motion to form dumplings.
10. Steam the dumplings: Place each dumpling on parchment paper to prevent sticking. Steam on high heat for 13 minutes.
11. Serve: Serve the dumplings warm immediately with additional green tahini sauce for dipping and enjoy your festive Grinch Dumplings.

Notes

• The dough consistency is important; add extra Greek yoghurt if the dough feels dry to ensure softness.
• If you don’t have leftover turkey, chicken or another cooked meat works well as a substitute.
• Make sure to place dumplings on parchment paper during steaming to prevent sticking to the steamer.
• Adjust the amount of water in the green tahini sauce for your preferred sauce thickness.
• Use food-safe gloves when handling food coloring to avoid staining hands.

Keywords: Grinch dumplings, green tahini sauce, turkey dumplings, steamed dumplings, colorful dumplings, festive recipes