The Easiest Honey Oat Milk Latte Recipe

Introduction

This honey oatmilk latte is a simple, soothing drink that perfectly balances the natural sweetness of honey with creamy oatmilk and bold espresso. Whether you enjoy it hot or iced, it’s easy to make and comforting any time of day.

A clear glass cup with a handle filled with a creamy light brown drink topped with a thin layer of froth sprinkled with brown spices. The cup sits on a matching clear glass saucer, placed on a wooden surface. In the blurred background, there is a small metallic fluted container with a brown liquid inside. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1-2 tbsp honey (1 for less sweet, 2 for sweeter)
  • A pinch of salt
  • 1-2 espresso shots (adjust to your preferred strength)
  • 3/4 cup oat milk (extra creamy works best)
  • 1/8 tsp cinnamon (plus extra for sprinkling)

Instructions

  1. Step 1: In your mug, combine the hot espresso, honey, cinnamon, and a small pinch of salt. Stir well until the honey is fully dissolved.
  2. Step 2: Heat the oat milk using a milk frother or gently on the stovetop until it’s hot and foamy.
  3. Step 3: Pour the steamed oat milk over the espresso and honey mixture.
  4. Step 4: Sprinkle a bit of cinnamon on top for extra flavor and enjoy warm.
  5. For an iced latte: Combine hot espresso, honey, cinnamon, and salt until dissolved. Fill a glass with ice, pour in the espresso mixture, then top with cold oat milk. Add cinnamon or a drizzle of honey if you like.

Tips & Variations

  • Use extra creamy oat milk for a richer, smoother texture.
  • Adjust honey amount to control sweetness, or substitute with maple syrup for a different flavor.
  • Try adding a dash of vanilla extract for a warm, aromatic twist.
  • If you don’t have a frother, whisk heated oat milk vigorously to create foam.

Storage

This latte is best enjoyed fresh but can be stored in the refrigerator for up to 24 hours if kept separate from the espresso and honey mixture. Reheat gently on the stovetop or in a microwave, then mix again before drinking.

How to Serve

A clear glass cup filled with a light brown creamy drink with a frothy top sprinkled with fine cinnamon powder, sitting on a clear glass saucer; the cup and saucer are placed on a round wooden board. Around the cup, there are scattered oats and a pink peony flower resting gently on the board, with a small metallic tart tin filled with a caramel-colored sauce blurred in the background. The setting is on a white marbled surface with a soft beige cloth partially visible at the top right corner. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of milk?

Yes, you can substitute oat milk with almond, soy, or any other plant-based milk, though it will slightly change the flavor and texture.

How do I make espresso at home without an espresso machine?

You can use a strong brewed coffee from a moka pot or an Aeropress as a substitute to approximate espresso for this latte.

Print

The Easiest Honey Oat Milk Latte Recipe

This easy Honey Oatmilk Latte is a delightful, naturally sweetened coffee beverage combining rich espresso with creamy oat milk and a touch of honey and cinnamon. Perfect for a cozy morning or afternoon pick-me-up, it can be enjoyed hot or iced, making it versatile for any season.

  • Author: Elena
  • Prep Time: 3 minutes
  • Cook Time: 5 minutes
  • Total Time: 8 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: International
  • Diet: Vegan

Ingredients

Scale

For the Latte

  • 12 tbsp honey (1 tbsp for less sweet, 2 tbsp for more sweet)
  • Pinch of salt
  • 12 espresso shots (to taste)
  • 3/4 cup extra creamy oat milk
  • 1/8 tsp cinnamon, plus extra for sprinkling

Instructions

  1. Prepare Espresso Mixture: In your mug, combine hot espresso, honey, cinnamon, and a small pinch of salt. Stir thoroughly until the honey is fully dissolved to infuse the flavors.
  2. Heat and Froth Oat Milk: Warm the oat milk using a milk frother or heat gently on the stovetop until it’s hot and foamy, creating a creamy texture for your latte.
  3. Assemble Hot Latte: Pour the steamed oat milk over the espresso-honey mixture carefully to blend the layers smoothly.
  4. Garnish and Serve: Sprinkle additional cinnamon on top and enjoy your latte warm for the best comforting experience.
  5. For Iced Latte – Prepare Espresso Mixture: Combine hot espresso, honey, cinnamon, and a pinch of salt in a container and stir until dissolved.
  6. Assemble Iced Latte: Fill a glass with ice, pour in the honey-espresso mixture, then top with cold oat milk for a refreshing drink.
  7. Garnish Iced Latte: Add a dusting of cinnamon or drizzle extra honey on top to enhance flavor and presentation.

Notes

  • You can adjust the honey quantity based on your preferred sweetness level.
  • Use extra creamy oat milk for a richer texture but any oat milk will work.
  • Experiment with the number of espresso shots to make the latte stronger or milder.
  • The cinnamon adds warmth and depth, feel free to add more or less according to taste.
  • The pinch of salt balances the sweetness and enhances the overall flavor.
  • For a dairy alternative, oat milk is a great choice for creaminess and flavor, suitable for vegans.

Keywords: honey oatmilk latte, vegan latte, oat milk coffee, honey latte, cinnamon latte, iced latte, hot latte, easy coffee drinks

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