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The Best Zucchini Lasagna Recipe

The Best Zucchini Lasagna Recipe
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★★★★★

4.9 from 8 reviews

Indulge in this scrumptious zucchini lasagna recipe that is a delightful twist on the classic Italian dish. Layers of zucchini, savory bolognese sauce, creamy ricotta, and gooey cheese come together to create a comforting and flavorful meal.

Ingredients

Scale

Zucchini Layers:

  • 4 large zucchinis

Bolognese Sauce:

  • 2 pounds minced beef
  • 24 ounces tomato-based pasta sauce

Ricotta Mixture:

  • 15 ounces ricotta cheese
  • 1 cup parmesan reggiano, shredded
  • 1 egg
  • 1 1/2 cups mozzarella cheese
  • Salt and pepper, to taste
  • Small handful of fresh parsley and basil, chopped

Instructions

  1. Step 1: Slice the Zucchini and Preheat the Oven
    Begin by preheating your oven to 400°F (200°C). Slice the zucchini lengthwise into thin slices. Set aside.
  2. Step 2: Prepare the Bolognese Sauce
    In a pan, cook and brown the minced beef. Add pasta sauce and mix. Reserve some sauce.
  3. Step 3: Make the Ricotta Mixture
    Combine ricotta, parmesan, egg, salt, and pepper.
  4. Step 4: Begin Assembly with the First Layers
    Spread pasta sauce, zucchini, bolognese, ricotta mix, mozzarella, parsley, and basil.
  5. Step 5: Add the Secondary Layers and Repeat
    Layer bolognese, ricotta, mozzarella, parsley, and basil. Repeat layers.
  6. Step 6: Finish with the Final Topping and Bake
    Add zucchini, parsley, basil, mozzarella. Bake at 400°F for 40-45 minutes.

Notes

  • You can add other vegetables like spinach or mushrooms for extra flavor.
  • Let the lasagna rest for 10-15 minutes before slicing to allow it to set.

Nutrition

Keywords: Zucchini Lasagna, Vegetable Lasagna, Italian Recipe

Find it online: https://thefoodrecipe.com/the-best-zucchini-lasagna-recipe/