The Best Crispy Dry Rub Baked Chicken Wings Recipe
Enjoy these crispy dry rub baked chicken wings with a flavorful blend of spices and a creamy ranch dressing that perfectly complements the dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dry Rub Baked Chicken Wings
- 2 lbs chicken wings or wings and drumsticks
- 2 tbsp olive oil or avocado oil
Dry Rub
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 ½ teaspoons sea salt
- 1 teaspoon oregano
- 1 teaspoon cumin
- ¾ teaspoon freshly ground black pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon chili powder
Ranch Dressing
- ¾ cup mayonnaise
- 2 tablespoons cashew milk
- 1 ½ teaspoons apple cider vinegar
- 1 tablespoon diced fresh chives
- 1 tablespoon chopped fresh dill
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
- Preheat oven to 400.
Make the dry rub first by adding all of the spices to a jar or small bowl and mix well.
- Dry the chicken wings and drumsticks very well with paper towels.
This is an important step, so don’t skip this part!
- In a large bowl, coat the dried chicken pieces with 2 tablespoons of olive or avocado oil.
- Sprinkle the oil-coated chicken with the dry rub and toss to coat completely.
- Line a sheet pan with parchment paper and place a wire rack over the paper.
- Place the dry rub-coated chicken on the rack and bake for 35-45 minutes until browned and cooked thoroughly.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 90mg
Keywords: Crispy, Dry Rub, Baked, Chicken Wings, Ranch Dressing
