The best Christmas fudge recipe
This best Christmas fudge recipe is a festive, two-layer treat featuring creamy semi-sweet and white chocolate fudge swirled together with sweetened condensed milk and holiday sprinkles. Perfect for gifting or enjoying at holiday parties, this easy no-bake fudge delivers rich chocolate flavor with a fun and colorful twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (melting chocolate)
- Total Time: 1 hour 20 minutes (including chilling)
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-bake, microwave melting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fudge Layers
- 14 oz sweetened condensed milk (divided)
- 6 oz white chocolate chips
- 6 oz semi-sweet chocolate chips
- 2 tsp vanilla extract (divided)
Toppings
- 2 tbsp Christmas sprinkles
- Extra sprinkles for topping
- Nonstick cooking spray for pan
- Parchment paper for lining pan
Instructions
- Prepare the Baking Pan: Line an 8×8 inch baking pan with parchment paper and spray it lightly with nonstick cooking spray to ensure easy removal of the fudge later. Set aside.
- Divide Ingredients into Two Bowls: Place the white chocolate chips in one medium bowl and the semi-sweet chocolate chips in another. Split the sweetened condensed milk, adding about 7 oz to each bowl.
- Melt Semi-Sweet Chocolate Layer: Microwave the semi-sweet chocolate and condensed milk mixture in 30-second increments, stirring well after each until fully melted and smooth. Stir in 1 teaspoon vanilla extract. Spread this mixture evenly into the prepared baking pan as the bottom fudge layer.
- Melt White Chocolate Layer: Repeat the melting process for the white chocolate chip and condensed milk mixture in the microwave, again stirring every 30 seconds until smooth. Stir in 1 teaspoon vanilla extract, then gently mix in 2 tablespoons of Christmas sprinkles. Spread this layer evenly over the semi-sweet fudge in the pan.
- Finish and Chill: Sprinkle extra Christmas sprinkles over the top of the white chocolate layer for a festive look. Refrigerate the fudge for at least 1 hour until firm. Once chilled, slice into squares and enjoy your festive Christmas fudge.
Notes
- Microwave times may vary; stir frequently to prevent burning.
- Use parchment paper for easy removal and cleaner edges.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- For a smoother texture, avoid overheating chocolate during melting.
- Feel free to customize sprinkles to match your holiday theme.
Nutrition
- Serving Size: 1 square (about 2-inch)
- Calories: 190
- Sugar: 25g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Christmas fudge, holiday fudge recipe, white and semi-sweet chocolate fudge, no bake fudge, festive dessert, holiday treats
Find it online: https://thefoodrecipe.com/the-best-christmas-fudge-recipe/
