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The Best Chocolate Mousse Recipe

The Best Chocolate Mousse Recipe
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★★★★★

4.8 from 30 reviews

Indulge in the decadent delight of The Best Chocolate Mousse Recipe. This rich, creamy dessert is a chocolate lover’s dream, with layers of luscious mousse and fluffy whipped cream topping.

Ingredients

Scale

For the Chocolate Mousse:

  • 14 ounces (396g) 60% dark chocolate, finely chopped
  • 8 large egg yolks
  • 1/2 cup (99g) granulated sugar
  • 4 cups (908ml) heavy cream, divided (used in steps 3, 4, and 6)
  • 1 tablespoon vanilla extract
  • 2 teaspoons espresso powder (optional)
  • 1/2 teaspoon salt

For the Whipped Cream Topping:

  • 1 and 1/2 cups (340ml) heavy cream
  • 1/2 cup (57g) confectioners’ sugar
  • Chocolate shavings (optional, for garnish)

Instructions

  1. For the Chocolate Mousse: Place the chopped dark chocolate in a large heatproof bowl and set aside.
  2. In a separate large bowl, use a handheld electric mixer to beat the egg yolks and granulated sugar on medium-high speed until the mixture is thick, smooth, and deeply yellow. Set aside.
  3. In a medium saucepan over medium heat, warm 2 cups (454ml) of heavy cream until it just reaches a simmer. Remove from heat.
  4. Gradually whisk half of the hot cream into the egg yolk and sugar mixture, whisking constantly to temper the mixture. Slowly add another 1/2 cup (113ml) of the hot cream, continuing to whisk well. Leave the remaining cream in the saucepan.
  5. Transfer the tempered mixture back to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 5 minutes). Do not let it boil.
  6. Pour the warm mixture over the chopped chocolate. Stir until the chocolate is fully melted and smooth. Whisk in the vanilla extract, espresso powder (if using), and salt. Cover the mixture with plastic wrap and refrigerate for 1 to 2 hours until chilled.
  7. Once chilled, use an electric mixer to beat the remaining 1 and 1/2 cups (340ml) of heavy cream until stiff peaks form.
  8. Gently fold the whipped cream into the chilled chocolate mixture until evenly combined. Be careful not to overmix to maintain the mousse’s light texture.
  9. Spoon the mousse into individual dessert cups. Top with whipped cream and chocolate shavings, and serve immediately.
  10. For the Whipped Cream Topping: In a large bowl, use a handheld or stand mixer fitted with a whisk attachment to beat the heavy cream and confectioners’ sugar together until medium-stiff peaks form. The whipped cream should be silky and smooth but firm enough to spoon onto the mousse.
  11. Spoon the whipped cream onto the mousse, garnish with chocolate shavings if desired, and serve immediately.

Notes

  • Ensure the chocolate mixture is fully chilled before adding whipped cream.
  • Garnish with fresh berries for a pop of color and flavor.

Nutrition

Keywords: Chocolate Mousse, Dessert, French Cuisine, Whipped Cream, Decadent

Find it online: https://thefoodrecipe.com/the-best-chocolate-mousse-recipe/