Thai Iced Tea Recipe
Learn how to make a refreshing Thai Iced Tea at home with this easy recipe. Brewed with Thai tea mix and flavored with star anise and cardamom, this sweet and creamy beverage is perfect for hot summer days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Brewing, Mixing
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
For the Tea:
- 4 cups Water
- 4 tbsp Thai tea mix or strong black tea
- 4 tbsp Sugar (adjust to taste)
- 4 star anises
- 1 Crushed cardamom pod (optional)
For Serving:
- 1/2 cup Evaporated milk, coconut milk, or half-and-half
- Ice cubes
Instructions
- Prepare the Tea: Bring water to a boil, add Thai tea mix, star anise, and cardamom. Steep for 3-5 mins.
- Add Sugar: Stir in sugar until dissolved.
- Strain: Remove tea leaves and spices.
- Chill: Cool tea, then refrigerate until cold.
- Serve: Fill glasses with ice, pour tea, top with milk.
- Enjoy: Serve with a straw and stir before drinking.
Notes
- You can adjust the sweetness level by adding more or less sugar.
- For a creamier texture, use coconut milk or half-and-half.
- Experiment with different spices for unique flavors.
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 16g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Thai Iced Tea, Thai Tea Recipe, Thai Beverage, Refreshing Drink
Find it online: https://thefoodrecipe.com/thai-iced-tea-recipe/
