Texas Sheet Cake Cookies Recipe

Introduction

Texas Sheet Cake Cookies capture the rich, fudgy flavor of the classic Texas sheet cake in a convenient cookie form. These soft, chocolatey cookies are topped with a luscious homemade frosting that sets beautifully for a perfect treat every time.

Ingredients

• 1 box chocolate cake mix (13.25 ounces)
• 2 large eggs
• 1/3 cup oil
• 1 cup granulated sugar
• 6 tablespoons butter
• 6 tablespoons milk
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Step 1: In a mixing bowl, combine the chocolate cake mix, eggs, and oil using an electric mixer until the dough is well combined.
2. Step 2: Use a medium cookie scoop to drop portions of dough onto a cookie sheet, spacing them about 2 inches apart.
3. Step 3: Place the cookie sheet in the refrigerator and chill the dough for 30 minutes.
4. Step 4: Preheat your oven to 350 degrees Fahrenheit.
5. Step 5: Bake the cookies for 8 minutes or until they are just set but not fully firm.
6. Step 6: Remove the cookies from the oven and immediately prepare the frosting.
7. Step 7: In a small saucepan, combine the sugar, butter, and milk over medium heat. Stir frequently until the butter is melted and the mixture reaches a boil.
8. Step 8: Boil the mixture for exactly 60 seconds, then remove it from the heat.
9. Step 9: Add the semi-sweet chocolate chips to the saucepan and stir until the chocolate is fully melted and the frosting is smooth.
10. Step 10: Pour the frosting evenly over the warm cookies and allow it to set for at least 30 minutes before removing the cookies from the baking sheet.

Tips & Variations

• For extra richness, try substituting half of the oil with melted butter in the dough.
• If you prefer a nuttier texture, add chopped pecans or walnuts into the cookie dough before chilling.
• Use dark chocolate chips instead of semi-sweet for a slightly more intense chocolate flavor.
• Chilling the dough before baking helps prevent cookies from spreading too much and keeps them thick and soft.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. To keep the frosting from spoiling, avoid storing them in humid conditions. If refrigerated, bring cookies to room temperature before serving for the best texture. You can also freeze the baked and frosted cookies in a sealed container for up to 2 months; thaw at room temperature before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake mix flavor?

While chocolate works best for this recipe, you can experiment with other flavors like devil’s food or chocolate fudge cake mixes for subtle variations, though the classic chocolate flavor is recommended.

What if I don’t have an electric mixer?

You can mix the dough by hand using a sturdy spoon or whisk. It may take a little more effort to fully combine the ingredients, but it will work just fine.

Texas Sheet Cake Cookies Recipe

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4.8 from 79 reviews

These Texas Sheet Cake Cookies capture the rich, moist flavor of the classic Texas sheet cake in a convenient cookie form. Made with chocolate cake mix dough and topped with a luscious, homemade chocolate frosting, these cookies are perfect for chocolate lovers looking for a quick and indulgent treat.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 48 minutes
• Yield: About 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 box chocolate cake mix (13.25 ounces)
• 2 large eggs
• 1/3 cup oil

Frosting

• 1 cup granulated sugar
• 6 tablespoons butter
• 6 tablespoons milk
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Prepare the Cookie Dough: In a mixing bowl, combine the chocolate cake mix, eggs, and oil. Use an electric mixer to blend all ingredients together until the mixture is smooth and thoroughly combined.
2. Scoop the Cookies: Using a medium cookie scoop, drop tablespoons of the cookie dough onto a cookie sheet, spacing each scoop about 2 inches apart to allow room for spreading.
3. Chill the Dough: Place the cookie sheet in the refrigerator for 30 minutes. Chilling helps the cookies maintain their shape and texture during baking.
4. Preheat Oven: Set your oven to 350°F (175°C) to preheat while the dough chills.
5. Bake the Cookies: After chilling, place the cookie sheet in the oven and bake the cookies for 8 minutes or until they are just set around the edges but still soft in the middle.
6. Make the Frosting: Immediately after removing the cookies from the oven, prepare the frosting. In a small saucepan over medium heat, combine granulated sugar, butter, and milk. Stir frequently until the butter fully melts and the mixture reaches a boil.
7. Boil and Remove from Heat: Allow the mixture to boil for exactly 60 seconds, then promptly remove the saucepan from the heat to prevent burning.
8. Add Chocolate Chips: Stir in the semi-sweet chocolate chips until they melt completely and the frosting becomes smooth and glossy.
9. Frost the Cookies: Pour the warm frosting evenly over the warm cookies spread on the cookie sheet. Make sure each cookie gets a generous amount of frosting for that classic Texas sheet cake flavor.
10. Set the Frosting: Allow the cookies to sit at room temperature for at least 30 minutes so the frosting can set before serving or removing from the cookie sheet.

Notes

• Chilling the cookie dough before baking ensures the cookies hold their shape better.
• Be careful to boil the frosting mixture for exactly 60 seconds to achieve the right consistency and gloss.
• Use a medium cookie scoop for evenly sized cookies that bake uniformly.
• For easier cleanup, line your cookie sheet with parchment paper before scooping the cookie dough.
• The frosting is best poured right after baking while the cookies are still warm to help it spread smoothly and set perfectly.

Keywords: Texas Sheet Cake Cookies, chocolate cookies, chocolate frosting, easy chocolate dessert, cake mix cookies