Texas Roadhouse Cinnamon Butter Recipe
This Texas Roadhouse Cinnamon Butter recipe is a sweet and creamy spread perfect for enhancing warm rolls or bread. Combining softened unsalted butter, honey, cinnamon, and a pinch of salt, it creates a rich and flavorful butter that’s easy to make and sure to impress.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 3/4 cup (about 6 servings) 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 3/4 teaspoon ground cinnamon
- A pinch of salt
Instructions
- Combine Ingredients: In a medium bowl, add the softened unsalted butter, honey, ground cinnamon, and a pinch of salt. Mix thoroughly with a spoon or spatula until the mixture is smooth, creamy, and all ingredients are fully incorporated.
- Chill or Serve: Transfer the cinnamon butter into a small serving dish. If desired, chill in the refrigerator briefly to firm up before serving. Otherwise, serve immediately spread on warm rolls or fresh bread to enjoy the best flavor and texture.
Notes
- Use softened butter to ensure easy mixing and smooth consistency.
- Adjust cinnamon quantity according to taste preference for more or less spice.
- This spread can be stored in an airtight container in the refrigerator for up to 1 week.
- Serve warm rolls alongside for an authentic Texas Roadhouse experience.
- For a dairy-free option, substitute butter with vegan butter.
Keywords: Texas Roadhouse, Cinnamon Butter, Honey Butter, Sweet Butter Spread, Butter for Rolls, Homemade Cinnamon Butter
