Texas Roadhouse Cinnamon Butter Recipe

Introduction

Texas Roadhouse Cinnamon Butter is a delightful, sweet spread that elevates any warm roll or bread. With a perfect balance of honey and cinnamon blended into creamy butter, it’s an easy treat to make at home.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/4 cup honey
• 3/4 teaspoon cinnamon
• A pinch of salt

Instructions

1. Step 1: In a bowl, combine the softened butter, honey, cinnamon, and a pinch of salt.
2. Step 2: Mix thoroughly until the ingredients are smooth and fully incorporated.
3. Step 3: Transfer the cinnamon butter to a small dish. Chill it slightly if you prefer a firmer spread, or serve immediately with warm rolls.

Tips & Variations

• Use unsalted butter to control the salt level and enhance the honey’s sweetness.
• For a richer flavor, try adding a small dash of vanilla extract.
• Serve this butter with freshly baked dinner rolls, pancakes, or even spread it on toast for a sweet start to your day.

Storage

Store the cinnamon butter in an airtight container in the refrigerator for up to one week. Before using, let it sit at room temperature for a few minutes to soften for easier spreading. You can also freeze it for up to three months and thaw in the fridge when needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to avoid making the butter too salty.

How long does the cinnamon butter keep?

When stored properly in the refrigerator, it stays fresh for about one week. Freezing extends its shelf life up to three months.

Texas Roadhouse Cinnamon Butter Recipe

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★★★★★

4.5 from 80 reviews

This Texas Roadhouse Cinnamon Butter recipe is a sweet and creamy spread perfect for enhancing warm rolls or bread. Combining softened unsalted butter, honey, cinnamon, and a pinch of salt, it creates a rich and flavorful butter that’s easy to make and sure to impress.

• Author: Elena
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: Approximately 3/4 cup (about 6 servings) 1x
• Category: Condiment
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 1/2 cup unsalted butter, softened
• 1/4 cup honey
• 3/4 teaspoon ground cinnamon
• A pinch of salt

Instructions

1. Combine Ingredients: In a medium bowl, add the softened unsalted butter, honey, ground cinnamon, and a pinch of salt. Mix thoroughly with a spoon or spatula until the mixture is smooth, creamy, and all ingredients are fully incorporated.
2. Chill or Serve: Transfer the cinnamon butter into a small serving dish. If desired, chill in the refrigerator briefly to firm up before serving. Otherwise, serve immediately spread on warm rolls or fresh bread to enjoy the best flavor and texture.

Notes

• Use softened butter to ensure easy mixing and smooth consistency.
• Adjust cinnamon quantity according to taste preference for more or less spice.
• This spread can be stored in an airtight container in the refrigerator for up to 1 week.
• Serve warm rolls alongside for an authentic Texas Roadhouse experience.
• For a dairy-free option, substitute butter with vegan butter.

Keywords: Texas Roadhouse, Cinnamon Butter, Honey Butter, Sweet Butter Spread, Butter for Rolls, Homemade Cinnamon Butter