Teriyaki Tofu Bowls with Kimchi Mayo Recipe
This vibrant Teriyaki Tofu Bowl with Kimchi Mayo is a flavorful and satisfying plant-based meal combining crispy shredded tofu glazed in savory teriyaki sauce, served over steamed jasmine rice and broccoli. The dish is elevated with a tangy, spicy kimchi mayo and fresh green onions, creating a perfect balance of textures and flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Japanese Fusion
- Diet: Vegetarian
Ingredients
Scale
Tofu and Sauce
- 1 block extra-firm tofu
- 2 tablespoons avocado oil
- 1/4 cup teriyaki sauce (more to taste)
- 1 clove garlic, grated or minced
Kimchi Mayo
- 1/2 cup kewpie mayo
- 3/4 cup kimchi, chopped finely
- salt and pepper to taste
Sides and Garnishes
- 1–2 cups steamed jasmine rice
- 1–2 cups steamed broccoli
- 4 green onions, thinly sliced (green parts)
Instructions
- Prep Tofu: Drain and press the tofu with several paper towels to remove excess moisture, especially if not using high-protein tofu which may require less pressing.
- Grate Tofu: Using a box grater, gently grate the tofu into medium-sized shreds to prepare for frying.
- Fry Tofu: Heat the avocado oil over medium-high heat in a nonstick pan. Add the shredded tofu and pan-fry for 10-15 minutes, stirring occasionally until the tofu is browned and slightly crisped.
- Prepare Rice, Broccoli, and Sauce: While tofu fries, steam 1-2 cups each of jasmine rice and broccoli. In a separate bowl, mix the kewpie mayo and finely chopped kimchi to create the kimchi mayo sauce. Season with salt and pepper to taste.
- Finish Tofu: Add the teriyaki sauce and grated garlic to the crisped tofu in the hot pan. Let it cook for about a minute on medium heat, allowing the flavors to meld and the garlic aroma to develop.
- Serve: Plate the cooked jasmine rice and steamed broccoli. Top with the glazed tofu, a dollop of kimchi mayo, and garnish with sliced green onions. Optionally, add more teriyaki sauce and a sprinkle of togarashi for extra heat.
Notes
- Pressing tofu helps achieve a better texture by removing excess water, but high-protein tofu alternatives may require minimal to no pressing.
- Kimchi mayo adds a spicy, tangy kick which can be adjusted by increasing or reducing kimchi quantity.
- Use avocado oil or another high smoke point oil for best frying results and flavor.
- Garnish with togarashi or chili flakes for an extra spicy twist.
- To make this dish gluten-free, ensure the teriyaki sauce is gluten-free or make your own.
Keywords: teriyaki tofu, tofu bowl, kimchi mayo, vegan dinner, plant-based, easy tofu recipe, Asian-inspired bowl, crispy tofu, jasmine rice bowl
