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Teriyaki Chicken Rice Bowl Recipe

Teriyaki Chicken Rice Bowl Recipe
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★★★★★

4.8 from 22 reviews

Enjoy a delicious homemade Teriyaki Chicken Rice Bowl that’s bursting with savory flavors and colorful veggies. This easy recipe is perfect for a quick weeknight meal or a flavorful lunch option.

Ingredients

Scale

    Teriyaki Sauce:

  • 1/4 cup soy sauce (low sodium preferred)
  • 2 tablespoons honey (or brown sugar)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic (minced)
  • 1 teaspoon ginger (grated)
  • 1/2 tablespoon cornstarch + 1 tablespoon water (slurry)

    • Chicken and Vegetables:

  • 2 boneless, skinless chicken breasts (cubed)
  • 1 cup cooked white or brown rice
  • 1 tablespoon vegetable oil
  • 1 cup broccoli florets
  • 1/2 cup bell peppers (sliced)
  • 1/2 cup carrots (julienned)
  • 2 green onions (chopped)
  • 1 teaspoon sesame seeds (for garnish)

Instructions

  1. Make the teriyaki sauce: In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and cornstarch slurry. Set aside.
  2. Cook the chicken: Heat vegetable oil in a large skillet over medium heat. Add cubed chicken and cook until golden brown and cooked through, about 6-7 minutes.
  3. Add the sauce: Pour the teriyaki sauce over the chicken and let it simmer for 2-3 minutes until it thickens.
  4. Sauté the vegetables: In a separate pan, stir-fry the broccoli, bell peppers, and carrots for 3-4 minutes until tender-crisp.
  5. Assemble the bowls: Divide the cooked rice into bowls, top with teriyaki chicken and sautéed vegetables.
  6. Garnish and serve: Sprinkle with green onions and sesame seeds before serving.

Nutrition

Keywords: Teriyaki Chicken Rice Bowl, Teriyaki Chicken, Rice Bowl, Asian Bowl, Chicken Bowl

Find it online: https://thefoodrecipe.com/teriyaki-chicken-rice-bowl-recipe/