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Taco Rice Bowl Recipe

Taco Rice Bowl Recipe
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★★★★★

5.2 from 29 reviews

This Taco Rice Bowl recipe is a flavorful and satisfying dish that combines seasoned ground beef with rice, beans, corn, and fresh toppings. It’s a delicious and customizable meal that’s perfect for busy weeknights.

Ingredients

Scale

Main Ingredients:

  • 1 cup long-grain white rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 pound ground beef (or ground turkey)

Seasonings and Toppings:

  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning mix (or 2 tablespoons homemade taco seasoning)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded cheddar cheese
  • 2 avocados, diced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, cut into wedges
  • Salt and pepper to taste
  • Optional toppings: jalapeño slices, sour cream, salsa

Instructions

  1. Cook the Rice: Rinse the rice and cook it in water until tender. Let it sit covered for 5 minutes.
  2. Sauté Onion and Garlic: In a skillet, sauté onion and garlic until translucent.
  3. Cook the Meat: Add ground beef and cook until browned. Drain excess fat.
  4. Add Seasonings and Vegetables: Stir in taco seasoning, black beans, and corn. Cook until heated through.
  5. Assemble the Bowls: Divide rice among bowls, top with meat mixture, cherry tomatoes, cheese, and avocado.
  6. Finish and Serve: Garnish with cilantro, serve with lime wedges, and add optional toppings as desired.

Nutrition

Keywords: Taco Rice Bowl, Mexican, Main Dish, Ground Beef, Rice Bowl

Find it online: https://thefoodrecipe.com/taco-rice-bowl-recipe/