Taco lasagna Recipe
This Taco Lasagna recipe combines the flavors of tacos with the comfort of a layered lasagna, creating a delicious and easy-to-make dish that the whole family will love.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 3⁄4 cup water
- 2 cups salsa
- 4 large flour tortillas
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 1 cup sour cream
- 1⁄4 cup chopped fresh cilantro
- 2 tablespoons sliced green onions
Ground Beef Mixture:
Layering Ingredients:
Toppings:
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cook Ground Beef: In a skillet, brown the ground beef. Drain excess fat.
- Add Seasonings: Mix in taco seasoning and water, simmer for 5 minutes.
- Combine with Salsa: Stir in salsa and cook for 2 more minutes.
- Prepare Layering: Mix black beans and corn in a bowl.
- Layer Ingredients: Start with beef mixture, tortilla, bean-corn mix, cheeses. Repeat layers.
- Bake: Cover with foil, bake for 25-30 minutes, then uncover and bake for an additional 10 minutes.
- Serve: Let cool for 5 minutes and top with sour cream, cilantro, and green onions.
Notes
- You can customize this recipe by adding your favorite taco toppings between the layers.
- This dish freezes well, making it a great make-ahead option for busy days.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 5g
- Sodium: 820mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 90mg
Keywords: Taco Lasagna, Mexican, Layered Casserole, Comfort Food, Easy Recipe
Find it online: https://thefoodrecipe.com/taco-lasagna-recipe/
