Sweetened Condensed Milk Snowballs Recipe

Introduction

Sweetened Condensed Milk Snowballs are tender, melt-in-your-mouth cookies perfect for any occasion. With a rich buttery flavor and a delicate dusting of confectioners’ sugar, they make a delightful treat that’s simple to prepare.

Ingredients

• 1 cup butter, softened
• 1/2 cup sweetened condensed milk
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 cup confectioners’ sugar

Instructions

1. Step 1: In a mixing bowl, beat the softened butter until light and fluffy, about 3 minutes.
2. Step 2: Gradually mix in the sweetened condensed milk, beating for 2 minutes until fully combined. If using flavor extract, add up to 2 teaspoons now.
3. Step 3: Scrape down the sides of the bowl and beat the mixture for another 1-2 minutes to ensure smooth consistency.
4. Step 4: Add the flour and baking powder to the butter mixture, beating until just incorporated. Optionally, fold in up to 1 cup of mix-ins such as chocolate chips or dried fruit.
5. Step 5: Using a cookie scoop, portion the dough into evenly sized mounds. Place them on a baking sheet lined with parchment paper, spacing each mound about 2 inches apart.
6. Step 6: Preheat the oven to 320°F (160°C) and bake for 12 minutes.
7. Step 7: Remove the baking sheet from the oven and let the cookies cool on the pan for 5 minutes.
8. Step 8: Transfer the cookies to a wire rack and generously dust them with confectioners’ sugar using a sifter.
9. Step 9: Allow the cookies to cool completely before storing.

Tips & Variations

• For extra flavor, add a teaspoon of vanilla or almond extract with the sweetened condensed milk.
• Try folding in chopped nuts or mini chocolate chips for added texture.
• Ensure the butter is well softened for easier creaming and a smoother dough.

Storage

Store these snowballs in an airtight container at room temperature for up to one week. They also freeze well—wrap tightly and freeze for up to 3 months. Reheat briefly in a warm oven or enjoy at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but reduce or omit any additional salt in the recipe to avoid oversalting.

Can I add extracts or flavorings?

Absolutely! Adding up to 2 teaspoons of vanilla, almond, or other extracts with the sweetened condensed milk enhances the cookie’s flavor without affecting the texture.

Sweetened Condensed Milk Snowballs Recipe

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★★★★★

4.8 from 121 reviews

Delightfully buttery and tender snowball cookies made with sweetened condensed milk and dusted generously with confectioners’ sugar. These melt-in-your-mouth treats are simple to prepare and perfect for sharing during holidays or any special occasion.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough Ingredients

• 1 cup butter, softened
• 1/2 cup sweetened condensed milk
• 2 cups all-purpose flour
• 3 teaspoons baking powder

Topping

• 1/2 cup confectioners’ sugar (for dusting)

Instructions

1. Cream the Butter: In a mixing bowl, beat the softened butter until light and fluffy, about 3 minutes.
2. Add Sweetened Condensed Milk: Gradually mix in the sweetened condensed milk, beating for 2 minutes until fully combined. If using a flavor extract, add up to 2 teaspoons now.
3. Scrape and Mix: Scrape down the sides of the bowl and beat the mixture for another 1-2 minutes to ensure a smooth consistency.
4. Combine Dry Ingredients: Add the all-purpose flour and baking powder to the butter mixture. Beat until just incorporated. Optionally, fold in up to 1 cup of mix-ins like chocolate chips or dried cranberries at this stage.
5. Shape the Cookies: Use a cookie scoop to portion the dough into evenly sized mounds. Place them on a baking sheet lined with parchment paper, spacing each mound about 2 inches apart.
6. Bake: Preheat the oven to 320°F (160°C) and bake the cookies for 12 minutes until set.
7. Cool on the Pan: Remove the baking sheet from the oven and let the cookies cool on the pan for 5 minutes to firm up slightly.
8. Transfer and Dust: Carefully transfer the cookies to a wire rack and generously dust them with confectioners’ sugar using a sifter.
9. Cool Completely: Allow the cookies to cool completely before storing them in an airtight container to maintain freshness.

Notes

• For added flavor, consider adding vanilla or almond extract (not exceeding 2 teaspoons).
• Optional mix-ins such as chocolate chips, dried cranberries, or chopped nuts can be folded in for variety.
• Do not overmix once flour is added to avoid tough cookies.
• Cool cookies completely to prevent the confectioners’ sugar from melting or clumping.
• Store cookies in an airtight container at room temperature for up to one week.

Keywords: Sweetened Condensed Milk Cookies, Snowball Cookies, Butter Cookies, Holiday Cookies, Melt-in-Mouth Cookies, Easy Cookie Recipe