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Sweet Mango Sticky Rice Rolls Recipe

Sweet Mango Sticky Rice Rolls Recipe
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★★★★★

4.7 from 30 reviews

Indulge in the delightful combination of sweet mangoes and sticky rice wrapped in a delicate rice paper, creating a tropical treat known as Sweet Mango Sticky Rice Rolls. This refreshing dessert is perfect for warm summer days or any time you crave a taste of exotic flavors.

Ingredients

Scale

Glutinous Rice:

  • 1 cup glutinous rice

Coconut Sauce:

  • 1 cup coconut milk
  • ½ cup sugar
  • ¼ teaspoon salt

Filling and Garnish:

  • 2 ripe mangoes
  • Fresh mint leaves (for garnish, optional)
  • Toasted sesame seeds (for garnish, optional)
  • Rice papers (for rolling)

Instructions

  1. Soak Glutinous Rice: Soak 1 cup of glutinous rice in water for at least 4 hours or overnight.
  2. Steam Rice: Drain soaked rice and steam in a cheesecloth-lined steamer for 25-30 minutes until tender.
  3. Prepare Coconut Sauce: Heat coconut milk, sugar, and salt until sugar dissolves; reserve some sauce.
  4. Combine Rice and Sauce: Mix cooked rice with coconut sauce and let it absorb flavors.
  5. Prepare Mangoes: Peel and slice mangoes.
  6. Assemble Rolls: Soften rice paper, add rice, mango slices, and coconut; roll tightly.
  7. Chill Rolls: Refrigerate rolled sticky rice for 30 minutes.
  8. Serve: Slice rolls, drizzle reserved sauce, and garnish with mint leaves and sesame seeds.

Notes

  • You can customize the fillings with other tropical fruits like pineapple or add a sprinkle of crushed peanuts for extra crunch.
  • If the rice paper is too sticky, lay it on a damp towel to prevent tearing.

Nutrition

Keywords: Sweet Mango Sticky Rice Rolls, Mango Dessert, Tropical Dessert Recipe, Rice Paper Rolls

Find it online: https://thefoodrecipe.com/sweet-mango-sticky-rice-rolls-recipe/