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Sweet and Sour Sauce Recipe

4.7 from 63 reviews

A classic homemade sweet and sour sauce combining tangy pineapple juice, tomato ketchup, apple cider vinegar, and a touch of soy sauce, thickened to perfection with a cornstarch slurry. This versatile sauce is perfect for dipping or adding a zesty flair to your favorite dishes.

Ingredients

Scale

Sauce Ingredients

  • 6 ounces pineapple juice
  • ½ cup ketchup
  • ¼ cup apple cider vinegar
  • 1 teaspoon soy sauce
  • ⅓ cup packed light brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 to 2 drops red food coloring (optional)

Instructions

  1. Combine the base ingredients: Whisk together pineapple juice, ketchup, apple cider vinegar, soy sauce, and light brown sugar in a small saucepan until fully blended.
  2. Heat the sauce: Place the saucepan over medium heat and heat until the mixture comes to a simmer, ensuring all ingredients are fully combined and the sugar has dissolved.
  3. Prepare the thickening slurry: In a small bowl, stir together the cornstarch and water to create a slurry that will thicken the sauce evenly.
  4. Thicken the sauce: Slowly pour the cornstarch slurry into the simmering sauce while whisking continuously. Continue to cook and stir until the sauce thickens to your desired consistency.
  5. Adjust color (optional): Add 1 to 2 drops of red food coloring if you prefer a richer red hue in your sauce.
  6. Finish and serve: Remove the saucepan from heat and allow the sauce to cool slightly before using or storing.

Notes

  • This sauce can be refrigerated for up to one week in an airtight container.
  • Adjust sugar levels according to sweetness preference.
  • Food coloring is optional and can be omitted without affecting flavor.
  • For a gluten-free version, ensure soy sauce used is gluten-free.
  • The sauce pairs well with fried or grilled chicken, pork, or vegetables.

Keywords: sweet and sour sauce, homemade sauce, pineapple sauce, dipping sauce, Chinese sauce