Swedish Pancakes Recipe

Introduction

Swedish pancakes are thin, delicate, and slightly sweet, making them a delightful twist on regular pancakes. They cook quickly and pair wonderfully with lingonberry jam or your favorite toppings for a cozy breakfast or dessert.

Ingredients

• 1 cup all purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 3 large eggs
• 1 ¼ cup milk
• 2 tablespoons melted butter (plus more for cooking)

Instructions

1. Step 1: In a small bowl, sift together the flour, sugar, and salt. Set aside.
2. Step 2: In a medium bowl, whisk the eggs with a hand mixer for about 4-5 minutes until they become lemon yellow and slightly thickened. Then whisk in the milk and melted butter.
3. Step 3: Gradually add the flour mixture to the egg and milk mixture, about ¼ cup at a time, whisking well until smooth and fully incorporated.
4. Step 4: Heat a skillet over medium heat and melt a small amount of butter. Pour about 2 tablespoons of batter onto the skillet, adjusting the amount depending on your desired pancake size.
5. Step 5: Cook the pancake for about 2 minutes on each side until lightly golden. Remove from the skillet and repeat with remaining batter.
6. Step 6: Serve immediately with traditional lingonberry jam or any toppings you prefer.

Tips & Variations

• For a lighter texture, you can substitute half the milk with sparkling water.
• Try adding vanilla extract or a pinch of cinnamon to the batter for extra flavor.
• If you don’t have lingonberry jam, raspberry or strawberry preserves work just as well.
• Cook pancakes on medium heat to avoid burning while ensuring they cook through properly.

Storage

Store any leftover Swedish pancakes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving. They are best enjoyed fresh but can also be frozen for up to 1 month; separate layers with parchment paper to prevent sticking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter a few hours ahead and keep it covered in the refrigerator. Stir gently before cooking as some separation may occur.

What makes Swedish pancakes different from regular pancakes?

Swedish pancakes are thinner and more delicate than traditional American pancakes, resembling crepes but slightly sweeter and softer in texture.

Swedish Pancakes Recipe

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★★★★★

4.7 from 135 reviews

This Swedish Pancakes recipe is a delightful take on traditional thin pancakes, known for their delicate texture and mild flavor. They’re lightly sweetened and perfectly balanced with eggs and flour, making them ideal for breakfast or brunch. Traditionally served with lingonberry jam, these pancakes can be enjoyed with any topping of your choice.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8–10 pancakes 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: Swedish

Ingredients

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Pancake Batter

• 1 cup all purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 3 large eggs
• 1 ¼ cup milk
• 2 tablespoons melted butter (plus more for cooking)

Instructions

1. Mix Dry Ingredients: In a small bowl, sift together the all purpose flour, sugar, and salt. Set this mixture aside for later use.
2. Prepare Wet Ingredients: In a medium bowl, use a hand mixer to whisk the eggs for about 4 to 5 minutes until they turn lemon yellow and slightly thicken. Then whisk in the milk and melted butter to combine thoroughly.
3. Combine Batter: Gradually add the flour mixture to the egg and milk mixture, about ¼ cup at a time. Whisk continuously until the batter is smooth and well incorporated, ensuring no lumps remain.
4. Heat Skillet and Melt Butter: Place a skillet over medium heat and melt a small amount of butter to prevent sticking and add flavor to the pancakes.
5. Cook Pancakes: Pour about 2 tablespoons of batter onto the hot skillet for each pancake, adjusting the amount depending on your preferred size. Cook each pancake for approximately 2 minutes on one side until lightly browned, then flip and cook the other side for another 2 minutes.
6. Serve and Enjoy: Remove the cooked pancakes from the skillet and serve warm with traditional lingonberry jam or any toppings you prefer.

Notes

• For thinner, more crepe-like pancakes, you can add a bit more milk to the batter.
• Using melted butter in the batter and for cooking helps achieve a rich, golden crust.
• Lingonberry jam is traditional but feel free to try fresh berries, maple syrup, or powdered sugar as alternatives.
• Whisking eggs until thick and lemon yellow enhances the pancakes’ lightness and flavor.
• Cook pancakes on medium heat to avoid burning while ensuring they cook through evenly.

Keywords: Swedish pancakes, thin pancakes, traditional pancakes, breakfast recipe, Scandinavian pancakes, lingonberry jam