Super Moist Chocolate Chip Banana Bread Recipe
Indulge in this irresistible Super Moist Chocolate Chip Banana Bread that combines the sweetness of ripe bananas with gooey chocolate chips for the perfect treat.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 & 1/2 cups (180g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup (115g) unsalted butter, melted and cooled slightly
- 1/4 cup (60mL) vegetable oil
- 3/4 cup (150g) granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 & 1/2 cups (360g) mashed ripe bananas (about 3–4 medium bananas)
- 1 cup (170g) semi-sweet chocolate chips
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
- Prepare Dry Ingredients: In a small bowl, whisk together flour, baking soda, and salt. Set aside.
- Mix Wet Ingredients: In a large bowl, combine melted butter, oil, sugar, eggs, and vanilla extract.
- Add Bananas: Mix in mashed bananas until well incorporated.
- Incorporate Dry Ingredients: Gently fold in the dry ingredients until just combined.
- Add Chocolate Chips: Fold in the chocolate chips.
- Bake: Pour batter into the loaf pan and bake for 50–60 minutes until a skewer comes out clean.
- Cool and Serve: Let the bread cool before slicing and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Chocolate Chip Banana Bread, Banana Bread Recipe, Moist Banana Bread
